Pomodoro Stuffed peppers
Pomodoro Stuffed peppers

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pomodoro stuffed peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pomodoro Stuffed peppers is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pomodoro Stuffed peppers is something which I’ve loved my whole life. They’re nice and they look fantastic.

I was happy to see them marry the pasta at the end with unsalted butter. I discovered Pomodoro from Audrey Hepburn's recipe published in The History Kitchen. The key to making a good pomodoro is San Marzano tomatoes.

To get started with this recipe, we must prepare a few ingredients. You can cook pomodoro stuffed peppers using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pomodoro Stuffed peppers:
  1. Take 4 large bell peppers
  2. Prepare 1/2 lb reg mild sausage
  3. Prepare 1/2 lb lean ground beef
  4. Take 1 cup your favorite steamed rice
  5. Prepare 1 can pomodoro peeled tomatoes
  6. Make ready 1 small chopped onion
  7. Prepare 1/2 cup bagged peas
  8. Get 1 oz sliced pimientos
  9. Get 2 tsp chopped garlic
  10. Make ready 1 tbsp Worcester sauce
  11. Get 1 tbsp pesto
  12. Make ready 1/4 tsp onion powder
  13. Prepare 1/4 tsp smoked paprika
  14. Prepare 2 cup colby jack cheese

Get the answers to "What is Pomodoro Sauce I like to add a dash of red pepper flakes too. Stuffed peppers can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers are what dinner dreams are made of. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.

Steps to make Pomodoro Stuffed peppers:
  1. Preheat oven to 350
  2. Cook rice
  3. Prepare ground sausage and ground beef, I do it separately then combined.
  4. Wile beef is still pink add garlic onion and cook till rare
  5. Slice canned stewed pomodoro tomatoes add them to your ground meat
  6. In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice
  7. Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes
  8. Place peppers in casserole dish and fill up with meat mixture
  9. Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper
  10. Bake peppers 35 to 45 minutes or until bubbly
  11. Divide grated cheese into 4, place on top, let melt until golden brown
  12. let stand 10 minutes serve and enjoy

And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Stuffed Poblano Peppers (For Breakfast)- Mildly smoky poblano peppers and stuffed with eggs, hash brown potatoes, and Mexican-style cheese! Stuffed Peppers with beef, rice, tomato sauce, onions and garlic with Italian Seasoning and Stuffed Peppers are a classic family favorite option that we crave in the fall and winter months including Slow. pomodoro sauce, crispy banana peppers, zucchini, lemon basil aioli, basil. Italian sausage, marsala & mushroom cream sauce, parmesan. Comforting stuffed peppers don't have to be boring!

So that is going to wrap it up for this special food pomodoro stuffed peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!