Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mutton biryani is something which I have loved my whole life.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this recipe, we must prepare a few ingredients. You can cook mutton biryani using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Get 500 gms mutton
- Make ready 500 gms basmati rice
- Make ready 3 tbsp oil
- Prepare 2 tbsp ghee
- Get 1/2 curd
- Make ready 2 medium size sliced onion
- Prepare 1/2 cup ginger garlic paste
- Prepare to taste Salt
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 1 tsp turmeric powder
- Prepare 2 tsp garam masala
- Prepare 2 tsp biryani masala
- Make ready 1 tsp kashmiri chilli powder
- Get 1/2 cup mint leaves chopped
- Take 1/2 cup coriander leaves chopped
- Prepare 1/4 tsp orange colour
- Prepare 1/4 tsp yellow colour
- Get 3-4 drop kewra essence
Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe.
Instructions to make Mutton biryani:
- First of all soak the rice in water for 1 hour and put it aside
- Take the mutton in a bowl add curd, ginger, garlic paste, salt, chilli powder, turmeric powder coriander powder, garam masala powder, biryani masala powder kashmiri mirch powder and mix it well then marinate it for 1 hour in a fridge
- Now heat the oil in a pan and fry the onion till golden brown and transfer it in a plate then put the marinated mutton in same pan and fry it for 2 minutes then add 1 cup water and cook it until mutton get softened
- Boil the water and cook the rice about 80% then strain the water
- Now take a heavy bottom pan add some portion of mutton then add rice layer and put some fried onion, coriander and mint leaves and ghee to this mutton and rice layer. Repeat the process two or three times then cover the lid. Now cook it for 20 minute on a very low flame
- Now the mutton biryani is ready tol serve.
This Indian Mutton Biryani Recipe was special during Eids. Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Gongura Mutton Biryani Recipe, How To Make Gongura Mutton Biryani Recipe.
So that is going to wrap it up for this exceptional food mutton biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
