Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crepes and cabbage sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crepes and cabbage sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crepes and cabbage sauce is something which I’ve loved my entire life.
The world's best crepes deserve the perfect sauce recipes. It can be the topping, such as the chocolate sauce that is drizzled across our chocolate crepes with peanut butter, or it can be the bechamel sauce recipe that accompanies our chicken and mushroom crepes. Delicious and savory combination of thin crepes, tender fish fillet, fresh taste of spinach and rich creamy Béchamel sauce.
To begin with this recipe, we must first prepare a few components. You can cook crepes and cabbage sauce using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crepes and cabbage sauce:
- Get Crepes
- Get 2 cups flour
- Get 1 cup liquid milk
- Get 3 tablespoons sugar
- Take 1 teaspoon baking powder
- Get 2 large eggs
- Prepare 1/8 teaspoon salt
- Prepare 1/2 butter or olive oil
- Take Cabbage Sauce
- Prepare Thinly shredded cabbage
- Make ready Sliced onions
- Take Scotch bonnets
- Get Maggi
Heat a large crepe pan over high heat. Pour in just enough batter to cover the pan, and rotate quickly using a circular motion to create a thin crepe. These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Easy to make with just a blender and regular skillet, they're Crepes are thin and delicate French-style pancakes made without any leavener.
Steps to make Crepes and cabbage sauce:
- Stir fry onions, pepper and cabbage. Add Maggi and sauté.
- For crepes; add all ingredients into a blender and blend on high speed until bubbles form on top. Batter should be a runny consistency but not like water oo.
- Make crepes and serve with the sauce
When made correctly, they're as thin as lace with irresistible buttery crisp. Crepes: In a medium bowl, mix together all of the crepes ingredients. Cover and refrigerate for a few hours, or overnight. To a small, non-stick pan (crepe pan) Remove the crepe and begin a new one. Repeat with all of the remaining batter.
So that’s going to wrap it up for this special food crepes and cabbage sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
