Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, moong dhuli dal paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong Dal Paratha is a simply delicious mouth watering paratha. Moong Dal is full of proteins and vitamins. This parathas is extremely easy and light to digest as well.
Moong dhuli dal paratha is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Moong dhuli dal paratha is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook moong dhuli dal paratha using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong dhuli dal paratha:
- Prepare 1 cup cooked dal
- Take 2 cups flour
- Make ready 1 chop onion
- Take 1 green chilli chop
- Get to taste salt
Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. ✓ is made using moong dal dhuli (split petite yellow lentils) which is easily available at any Indian store. Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. Moong dal recipe is one of best simple and tastiest of dal recipes that I make at home. One of the everyday kind of dal, we cook yellow dal.
Steps to make Moong dhuli dal paratha:
- Take a bowl add all ingredients mix and make a dough.
- Take a rest for 10 minutes.
- After 10 minutes nake a dough balls and flat make a parantha crisp for both sides.
- Serve hot parantha.
Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to On a non stick tava, add some oil. Once the oil is slightly heated, place the paratha and cook until They turn brown on both sides. Bhugi Dal Paratha or Leftover moong dal paratha is a Sindhi recipe made with cooked moong dal stuffed in a paratha - serve along with Boondi raita for a meal. In a pan, add the washed and.
So that’s going to wrap it up with this special food moong dhuli dal paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
