Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crepes and cabbage sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crepes and cabbage sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crepes and cabbage sauce is something which I’ve loved my whole life.
The world's best crepes deserve the perfect sauce recipes. It can be the topping, such as the chocolate sauce that is drizzled across our chocolate crepes with peanut butter, or it can be the bechamel sauce recipe that accompanies our chicken and mushroom crepes. Delicious and savory combination of thin crepes, tender fish fillet, fresh taste of spinach and rich creamy Béchamel sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crepes and cabbage sauce using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crepes and cabbage sauce:
- Make ready Crepes
- Take 2 cups flour
- Take 1 cup liquid milk
- Prepare 3 tablespoons sugar
- Take 1 teaspoon baking powder
- Make ready 2 large eggs
- Get 1/8 teaspoon salt
- Take 1/2 butter or olive oil
- Get Cabbage Sauce
- Get Thinly shredded cabbage
- Make ready Sliced onions
- Prepare Scotch bonnets
- Get Maggi
Heat a large crepe pan over high heat. Pour in just enough batter to cover the pan, and rotate quickly using a circular motion to create a thin crepe. These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Easy to make with just a blender and regular skillet, they're Crepes are thin and delicate French-style pancakes made without any leavener.
Steps to make Crepes and cabbage sauce:
- Stir fry onions, pepper and cabbage. Add Maggi and sauté.
- For crepes; add all ingredients into a blender and blend on high speed until bubbles form on top. Batter should be a runny consistency but not like water oo.
- Make crepes and serve with the sauce
When made correctly, they're as thin as lace with irresistible buttery crisp. Crepes: In a medium bowl, mix together all of the crepes ingredients. Cover and refrigerate for a few hours, or overnight. To a small, non-stick pan (crepe pan) Remove the crepe and begin a new one. Repeat with all of the remaining batter.
So that’s going to wrap this up with this exceptional food crepes and cabbage sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
