Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, garides (prawns) saganaki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a Greek recipe for prawn saganaki which is great as a starter or meze. It is a delicious dish that I'd only tried in restaurants, but when I tried to make it at home I found that I can make it just as well. Greek shrimp saganaki recipe (Garides saganaki) - Tips.
Garides (Prawns) saganaki is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Garides (Prawns) saganaki is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have garides (prawns) saganaki using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garides (Prawns) saganaki:
- Prepare 400 grams fresh,peeled,uncooked king prawns
- Take 1 large onion, peeled and cubed
- Make ready 3 clove garlic, peeled and finely sliced
- Prepare 1 cup pomodoro tomatos (cubed from can)
- Take 2 tsp tomato paste
- Get 1/2 cup Chardonnay (white wine)
- Take 1/2 tsp crushed chillies
- Get 1 tsp dried thyme
- Take 2 tsp dried oregano
- Prepare 4 tbsp extra virgin olive oil
- Prepare 250 grams greek goat feta cheese
Prawn Saganaki (Garides Saganaki) is a classic. My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta. Traditionally prawn saganaki is served in the summer, but I think it adapts to cooler temperatures ideally. The term saganaki refers to the skillet in which Greeks cook ingredients with cheese.
Instructions to make Garides (Prawns) saganaki:
- Heat the olive oil in a pan. Sauté the onions, then add the garlic, tomatos, tomato paste, all the spices snd the white wine. Let all ingredients simmer for 15 minutes until a nice, thick sauce is formed.
- Add the prawns and cook for another 3 minutes. After you remove the pan from heat and while the contents are hot, crumble the feta cheese in and stir well.
- Serve immediately with saffroned basmati!
In this appetizer, shrimp is topped with crumbled feta and broiled. Place the prawns in a pot and add enough water to cover. Greek shrimp saganaki by Greek chef Akis Petretzikis. Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Garides saganaki is a classic Greek dish of shrimp, tomatoes, onion and feta.
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