Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried chicken biriyani. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried chicken biriyani is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Fried chicken biriyani is something which I have loved my whole life.
delicious chicken fry biryani recipe by vajiha's kitchen🙂👌. Fried Chicken Biryani Recipe, Chawal, How To Make Fried Chicken Biryani Recipe. This biryani is slightly different from the usual method, the chicken is first fried and then added to the masala.
To get started with this recipe, we must first prepare a few components. You can cook fried chicken biriyani using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried chicken biriyani:
- Take For chicken
- Make ready 1 . Chicken - 1/2 kg
- Get 2 . Kashmiri red chilli powder - 2 tbspn
- Take 3 . Turmeric powder - 1/4 tspn
- Take 4 . Cornflour - 1 tspn
- Make ready 5 . Ginger - garlic paste - 1/2 tspn
- Prepare 6 . Egg - 1
- Prepare 7 . Lemon juice - 1 lemon
- Take 8 . Salt to taste
- Take 9 . Oil for frying
- Get For masala
- Get 1 . Onion - 3 sliced
- Take 2 . Tomato - 3 sliced
- Take 3 . Garlic - 8
- Prepare 4 . Ginger - 1 small inch
- Get 5 . Greenchilli - 5 or as per spice
- Take 6 . Oil - 2 and half tbspn
- Prepare 7 . Turmeric powder - 1/4 tspn
- Make ready 8 . Garam masala - 1 tbspn
- Prepare 9 . Some Coriander leaves
- Prepare 10 . Salt to taste
- Make ready For Rice
- Make ready 1 . Jeerakasala rice - 2 and half cup (washed and drained)
- Make ready 2 . Water - 3 and half cup + 2tbspn
- Take 3 . Cardamom - 4
- Prepare 4 . Cloves - 4
- Make ready 5 . Ghee - 2 tbspn
- Prepare 6 . Sunflower oil - 1 tbspn
- Prepare For Layering
- Take 1 . Ghee
- Prepare 2 . Some coriander leaves
- Make ready 3 . Garam masala
- Take 4 . Turmeric milk (1 tspn turmeric powder soaked in 2 tbspn milk)
- Take 5 . Lemon juice
In this biryani I fried the chicken marinated with spices and combined it with the biryani masala. You get to enjoy the biryani and also the fried chicken on the same plate. Today's recipe is yet another chicken biryani. I have already posted a Talasherry chicken Biryani This biryani is slightly different from the usual method,the chicken is first fried and them added to the. "Biryani " is a mixed rice dish with spices, rice, meat or vegetables.
Instructions to make Fried chicken biriyani:
- For Chicken - - * Marinate the chicken with Kashmiri red chilli powder, turmeric powder, cornflour, ginger - garlic paste, egg, lemon juice and salt to taste for half an hour and fry it in oil till done. Keep aside.
- For Masala - - * Grind greenchilli, garlic and ginger. Keep it ready. - * Heat oil in a pan, add sliced onions and saute till golden brown colour. - * Add ginger - garlic - greenchilli paste and saute till raw smells disappear. - * Add sliced tomato and cook till soft. - * To this add turmeric powder and garam masala powder and mix well. - * Add fried chicken pieces and coriander leaves. Combine well. Cover and cook for 5 minutes. Switch off the flame and keep aside.
- For Rice - - * Heat a deep pan, add ghee and oil. Add cardamom and cloves. Mix well. - * To this add water and salt. Let it boil. - * Add the drained rice and mix well. (Check salt and add it) - * Cover and cook it until water dries off on medium flame. - * And mix well. Cover and cook it on very low flame until rice cooked completely.
- For Layering - - * Take a deep wide pan, add the prepared chicken masala layer first. - * Then add half of the cooked rice layer, sprinkle garam Masala, turmeric milk, 1 tspn ghee and few chopped coriander leaves over it. - * Add remaining rice, sprinkle garam masala, turmeric milk, chopped coriander leaves, 1 tspn ghee and lemon juice. - Cover it with Aluminium foil along with lid and cook it on very low flame for about 15 minutes. Serve hot with raita or chutney.
Though biryani is originated in Persia, it is more popular in malabar areas in Kerala. Layer the rice over the chicken gravy. Sprinkle fried onions, pudina and coriander leaves. Drop a strand of onion into the hot oil. The chicken will finish cooking in the oven after being layered with other components of the biryani.
So that’s going to wrap this up with this special food fried chicken biriyani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
