Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prawn biryani recipe - Aromatic basmati rice dum cooked with prawns, herbs & spice powders. Chicken biryani & mutton biryani are the much popular versions loved by biryani lovers. Today in our village, we cooking shrimp biryani recipe with Hyderabadi style.
Prawns Biryani is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Prawns Biryani is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook prawns biryani using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Prawns Biryani:
- Take 15-20 Big Prawns
- Prepare 1 1/2 cups Basmati Rice
- Get 10-12 Cashewnuts
- Make ready 4 Medium Sized Onions
- Prepare 2 Large Tomatoes
- Make ready 2 Potatoes
- Make ready 2 cups Coriander Leaves
- Make ready 3-4 Green Chillies
- Prepare 2 tsp Ginger Garlic Paste
- Make ready 1/2 tsp Peppercorns (Whole)
- Make ready 2-3 Cardamoms
- Take 5 Cloves
- Get 2 inch Cinnamon Stick
- Get 1 tsp Coriander Powder
- Make ready 1 tsp Turmeric Powder
- Take 1/2 tsp Cumin Powder
- Prepare 1/2 tsp Pepper Powder
- Make ready 1 tsp Red Kashmiri Chilli Powder
I try to avoid cooking prawns when he is home. This is a very simple home style prawn biryani recipe that can be done in no time. Prawns Biryani Recipe with step bu step photos. This biryani is mouthwatering, delicious Hence came up with idea of making Prawns Biryani.
Instructions to make Prawns Biryani:
- Cut one onion into thin slices. Fry it till golden brown and keep aside.
- Cut potatoes into small cubes. Fry till light golden and keep aside. Half the cashewnuts and fry them in oil till light golden. Keep aside.
- Wash the prawns. Add salt to it and keep aside.
- In a blender, add 2 onions, tomatoes, green chillies, ginger garlic paste, coriander leaves and all of the spice powders and grind into a paste.
- Wash the rice till the water runs clear. Boil the rice (not fully cooked) and allow it to cool.
- In a large pan, add 3 tbsp oil. Add the whole spices and 1 sliced onion. Fry till the onions are translucent. Add the ground paste and fry for 5 minutes. Then add the prawns and 1 1/2 cups of water and cook till the prawns are cooked. ie. For 10 minutes.
- For Setting the Biryani: In a large cooking pot, put down one layer of rice. Then spread a layer of prawns curry. Then garnish with the fried onions and potatoes. Repeat this layering.
- Garish the top layer with rice, fried onions, fried potatoes, fried cashewnuts and coriander leaves.
- Cover and keep on low flame for 15 to 20 minutes.
- Or in the oven at 200° for 15 minutes.
- Serve hot with yogurt salad.
You could make this one day in advance as biryani. This saffron prawn biryani recipe is a lighter, zestier version of its meatier counterpart. Pop in half of the rice and spread it evenly across the bottom of the pan. Put all the prawn mixture on top of the rice. Prawns biryani is a unique and delicious recipe combining the tasteful flesh of prawns and the KFoods is presenting step by step recipe for prawn biryani which is not only easy to make but also.
So that’s going to wrap it up with this special food prawns biryani recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
