Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, prawn and spinach coconut curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A delicious and warm homemade curry dish consisting of large king prawns, coconut milk, baby spinach, lemongrass, African birds eye chilli, and more. This Prawn, Spinach and Coconut Curry is delicious, nutritious and (most importantly) HK kitchen friendly! Finally, stir in the coriander and squeeze over.
Prawn and spinach coconut curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Prawn and spinach coconut curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have prawn and spinach coconut curry using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Prawn and spinach coconut curry:
- Take 4 clove garlic
- Take 1 large onion
- Get 1 can chopped tomatoes
- Make ready 2 tbsp coconut oil
- Prepare 1 stick of ginger
- Make ready 1/2 tsp chilli powder
- Make ready 1/2 tsp turmeric
- Make ready 1/2 tsp ground cumin
- Make ready 1/2 tsp ground coriander
- Take 400 ml coconut milk
- Prepare 1 tbsp curry paste
- Prepare 200 grams shredded spinach
- Make ready 400 grams king prawns
- Prepare 1/2 tsp sugar
- Prepare 1 salt
These rich, creamy, and earthy Coconut Curry Lentils are an easy and delicious vegan option for dinner or weekly meal prep! I've been trying to brain storm up some easy plant-based meals lately, and this week's creation was these Creamy Coconut Curried Lentils with Spinach, which are kind of. This Sri Lankan curry has similar spices to Indian curries, but the creaminess of a Thai curry - the best of both worlds! Add the water, curry powder, tomato purée, grated coconut and lime juice.
Instructions to make Prawn and spinach coconut curry:
- Heat coconut oil, add finely chopped onion, garlic, ginger and cook for 2 min until soft. Add spices and cook for futher 2-3 min to release the flavours.
- Add tomatoes and continue to cook over a low heat for 3 min.
- Add coconut milk, bring to the boil. Mix in spinach and lower the heat. Continue to cook until spinach collapsed 2-3 min.
- Add prawns, sugar and salt and cook for 2-3 min. Serve with basmati rice, naan bread and lime wedges.
Bring to the boil and cook for ten minutes. Place a fine sieve over another clean pan, pass the mixture through the sieve Add the spinach and rice to the broth and stir. To serve, pour into a bowl and garnish with coriander leaves. Stir through spinach until just wilted. Following the incredible success of her debut cookbook, Eat.
So that’s going to wrap this up for this special food prawn and spinach coconut curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
