Arabic Biryani -Chicken Maqlooba
Arabic Biryani -Chicken Maqlooba

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, arabic biryani -chicken maqlooba. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arabic Biryani -Chicken Maqlooba is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Arabic Biryani -Chicken Maqlooba is something which I have loved my whole life.

Chicken Maqlooba is a quite popular good food in Saudi Arabia and is available in many food restaurants. The seating option for diners was available on the first floor in a traditional Arabic. This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato.

To begin with this recipe, we have to first prepare a few components. You can have arabic biryani -chicken maqlooba using 23 ingredients and 28 steps. Here is how you cook that.

The ingredients needed to make Arabic Biryani -Chicken Maqlooba:
  1. Get 1 kg Chicken with bones
  2. Prepare 1 kg Basmati rice
  3. Make ready 2 medium sized Potatoes
  4. Make ready 2 medium sized Carrots
  5. Take 1 Capsicum
  6. Make ready 2 medium sized Tomatoes
  7. Take 1 medium sized Eggplant or Brinjal
  8. Prepare 2 big sized Onion thinly sliced
  9. Make ready 2 medium sized Onion cbopped
  10. Get 1 tablespoon Ginger garlic paste
  11. Take 1 teaspoon Coriander seeds
  12. Make ready 1/2 teaspoon Cumin seeds
  13. Take 1 & 1/2 teaspoon black Peppercorns
  14. Take 1 inch long 2 Cinnamon sticks
  15. Get 2 black Cardamoms
  16. Make ready 1 small piece of Nutmeg (Jaifal)
  17. Make ready 1 small piece of Mace (Javitri)
  18. Take 3-4 cloves
  19. Prepare 2 tablespoon Olive oil+ more to fry chicken & veggies
  20. Make ready 2 tablespoon Ghee
  21. Get 1 teaspoon Soya sauce
  22. Make ready 1 teaspoon Paprika/ Kashmiri red chilli powder
  23. Take to taste Salt

Chicken Maqlooba : SooperChef.pk Presents Maqlooba Recipe in Urdu/Hindi & English. Learn how to make Easy Arabic Maqlooba Recipe at Home. Arabic Food easy Recipe Chicken Maqlooba مقلوبة بالدجاج. Chicken Biryani Arabic– Easy To Made - Urdu Recipe -.

Instructions to make Arabic Biryani -Chicken Maqlooba:
  1. Cut and clean chicken in big pieces.(Skin on)
  2. Clean and soak rice for an hour.
  3. Clean and slice all vegetables in thin round slices.
  4. Heat a pan and dry roast together coriander seeds, cumin powder, black cardamom, black pepper corns, cinnamon sticks, nutmeg and mace.
  5. Grind them together in a grinder to make powder.
  6. Heat 1&1/2 tablespoon of oil in a big saucepan.
  7. Splatter cinnamon sticks, cloves and some black pepper corns.
  8. Add 2 chopped onions and fry until light golden brown.
  9. Add ginger garlic paste and saute for a minute.
  10. Add the chicken pieces and fry for 5-6 minutes.
  11. Add salt and spice powder prepared before.
  12. Saute for few seconds and then add 1 litre of hot water.
  13. When stock starts boiling, cover and cook in medium heat until chicken cooks completely.
  14. Heat a non stick pan and little olive oil and fry the sliced vegetables in batches.
  15. Keep the fried veggies in a big dish.
  16. When chicken cooks completely remove from stock carefully with a tong and place in a dish.
  17. Now add the soaked and drained rice to the stock. Add hot water if necessary to cook the rice.
  18. Cook the rice till done in medium low heat.
  19. Rub the cooked chicken pieces with soya sauce and paprika or kashmiri red chilli powder.
  20. Pan fry the chicken pieces with little oil. Keep.aside.
  21. When rice cooks completely, take out half of the rice in a bowl.
  22. Put half of the chicken and vegetable pieces over the rice.
  23. Now arrange half of the rice(which kept int he bowl) over the chicken and vegetables and add 1 tablespoon of ghee.
  24. Now again make the second layer of veggies and chicken.
  25. Lastly arrange the remaining rice over the chicken-veggies layer and 1 tablespoon of ghee.
  26. Cover and cook in low heat for about 15 minutes.
  27. At the time of serving stir carefully and lightly with a flat spoon.
  28. Serve hot with a bowl of yoghurt or raita.

For the preparation of Arabic Chicken Biryani Recipe, rice is boiled separately in chicken stock. The flavor of this dish is unique with different…» Arabian dish fried chicken maqlooba (full recipe). Fried chicken masala curry [unique recipe].

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