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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, new orleans style red beans & rice (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy What I do know for sure is this: New Orleans-style red beans and rice is mind-bendingly delicious. He was craving New Orleans-style red beans and rice and I had never made it before- so this is the recipe I searched for and tried and it was delicious!!

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. New Orleans Style Red Beans & Rice (Instant Pot) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Make ready 1 White Onion, finely chopped
2. Prepare 1 Green Bell Pepper, finely chopped
3. Get 1 Red Bell Pepper, finely chopped
4. Get 3 Celery Stalks, finely chopped
5. Make ready 2 1/2 c Dried Red Kidney Beans
6. Make ready 3 Bay Leaves
7. Get 2 tsp Garlic, minced
8. Get 1 tsp Thyme Leaves
9. Take 3/4 tsp Louisiana Cajun Seasoning
10. Take 3 cups Chicken Broth
11. Get 2 cups Water
12. Prepare 14 oz. Andouille Sausage (Pork)
13. Get 2 Tbsp Sweet Cream, Salted Butter
14. Get Tabasco Sauce
15. Get Salt
16. Prepare Ground Black Pepper

Bring the beans to a rolling boil, then lower heat, and simmer for. Red beans and rice is one of my favorite comfort foods. Luckily it's also super healthy and nourishing. New Orleans has a tasty Monday tradition known as Red Beans and Rice.

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

Learn more about this traditional NOLA dish and find a recipe to make it at home! We are currently monitoring Hurricane Delta and its potential impact on the New Orleans area. Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning. In New Orleans there is a tradition of making your red beans on Monday. You soak them Sunday night, cook them Monday, and by dinner you've got a hearty meal that will last the week.

So that’s going to wrap this up for this exceptional food new orleans style red beans & rice (instant pot) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!