Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gahat dal ka paratha (kulthi ka paratha). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gahat dal k paratha bahut hi swadisht hote hai. Isse uttrakhand me gahat kehte hai.aap isse jarur try kare ye sabhi ko bahut pasand aayegi. A paratha recipe from uttarkhand called Gahat ke parathe.
Gahat dal ka paratha (kulthi ka paratha) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gahat dal ka paratha (kulthi ka paratha) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have gahat dal ka paratha (kulthi ka paratha) using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gahat dal ka paratha (kulthi ka paratha):
- Make ready 1 cup horse gram
- Prepare 1 cup whole wheat flour
- Prepare 1 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Prepare 2-3 green chillies chopped
- Get 1/2 tsp ginger grated
- Take leaves Few chopped curry
- Make ready Salt as per taste
Learn how to make Kumaoni gahat dal. Horse gram is also known as Gahat Dal or Kulath or Kulthi Dal. It is highly beneficial for removing kidney stones. This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Gahat dal ka paratha (kulthi ka paratha):
- Clean & soak dal for 4 hours
- Pressure cook the dal for 4-5 whistle so that dal cooks completely.
- Drain the cooked dal and grind it to make paste. Traditionally it is done with "sil batta" but I used grinder.
- Now mix salt, 1/2 tsp Haldi and red chilli powder with the paste and mix well. Add chopped green chillies and curry leaves also.
- Keep aside the Stuffing.
- Now with 1 cup of wheat flour add little salt, remaining haldi and red chilli powder.
- Make a normal chapati dough.
- Now take a small portion of dough and make a patty. Stuff some prepared dal mixture and seal nicely.
- Dust the kitchen top and make a thick roti by rolling with light hand. Be careful not to come out the Stuffing.
- Heat a skillet or tawa and roast the paratha in low flame so that it cooks from inside also. Bast paratha with ghee/butter time to time.
- Delicious paratha is ready to serve. Enjoy with any side dish or simply with bhang/til ki chutney.
Sieve the flour and knead to a soft dough by adding enough water. gahat dal k paratha bahut hi swadisht hote hai. Isse uttrakhand me gahat kehte hai.aap isse jarur try kare ye Gahat dal( horse gram) paratha is a very delicious stuffed paratha popular in Uttarakhand cuisine. Dal is generally made in all Indian homes and often we have leftovers which no one wants to throw, at the same time since its on the menu next day as well, so it's hard to reuse the same one. Recipe for making Gahat ki Dal in Uttarakhand style. Learn how to prepare Gahat ki Dal.
So that’s going to wrap it up for this special food gahat dal ka paratha (kulthi ka paratha) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
