Gozleme with cabbage sauce
Gozleme with cabbage sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gozleme with cabbage sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gozleme with cabbage sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Gozleme with cabbage sauce is something that I have loved my entire life.

A savoury Turkish pastry, often stuffed with potato, cheese or spinach. gozleme are usually moonshaped. However, we've made these rectangular, so they're easier to shape. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs.

To begin with this particular recipe, we must first prepare a few components. You can cook gozleme with cabbage sauce using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gozleme with cabbage sauce:
  1. Take 21/2 cups flour
  2. Take 1 tspn of baking powder
  3. Take 1/2 tspn of salt
  4. Make ready Seasoning cubes & spices
  5. Take 1/4 tspb of curry
  6. Make ready Vegetable oil
  7. Make ready Cabbage sauce
  8. Take 1/4 medium sized cabbage
  9. Take 4 tbspn pulp (grinded tomato, onion & red pepper)
  10. Make ready Boiled eggs
  11. Make ready 2 large Scotch bonnet & 1 small sized onion
  12. Make ready 2 large fresh tomatoes
  13. Prepare Seasoning cubes & spices
  14. Prepare 5 tbspn vegetable oil

Auntie is sharing the recipe for one of the most requested pastries. Trova immagini stock HD a tema Gozleme Turkish Bread Garlic Sauce On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

Instructions to make Gozleme with cabbage sauce:
  1. In a clean bowl, add up all the dry ingredients, mix & add water to make a soft dough, knead the dough for 5mins cover it & allow it to rest for 10mins, use little vegetable oil to knead the dough again. Cut the dough into 7pcs.
  2. Flatten the dough, and set on nonstick pan under low heat, turn the other size and keep in a warmer so that it doesn't gets hard.
  3. In a pan, add oil,pulp, seasoning, spices & curry, stir and heat at low heat, add chopped tomatoes while stirring, add sliced onions & chopped scotch bonnet.Keep stirring.
  4. Add up the washed chopped cabbage and mix, keep stirring until soft, add the boiled eggs & turn off the flame, cover it & serve after few minutes.

In a small skillet, saute onions in olive oil until onions are translucent and tender. Place cabbage wedges in a serving dish, and pour sauce down the middle. Traditional oriental meat kebab of minced beef or lamb with vegetables and herbs overhead marble cutting boar. Traditional Oriental dish, barbecue shish kebab. Lamb, onions, cabbage, mashed potatoes spicy tomato sauce on pla.

So that is going to wrap this up with this special food gozleme with cabbage sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!