Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, masala rajma gravy with tandoori stuffed naan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Masala rajma gravy with tandoori stuffed naan is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Masala rajma gravy with tandoori stuffed naan is something that I’ve loved my whole life. They are fine and they look wonderful.
Its a perfect vegetarian sunday comfort food. The Rajma Recipe that everyone loves and adores is here! You can learn how to make Rajma at home now!
To get started with this recipe, we must first prepare a few ingredients. You can cook masala rajma gravy with tandoori stuffed naan using 30 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Masala rajma gravy with tandoori stuffed naan:
- Get for rajma:-
- Get 2 cups rajma(soak it overnight)
- Prepare 2 onions
- Take 2-3 tomatoes
- Take 1 tsp ginger garlic paste
- Make ready 2-3 chopped green chillies
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Make ready 1 tsp cumin seeds
- Prepare as required Salt
- Take as required oil
- Get as required water
- Get for naan:-
- Prepare 1 cup corn floor
- Get 1/4 cup curd
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Take as needed Water
- Get for stuffing:-
- Make ready 2-3 boiled potatoes
- Get 50 grams cheese
- Get 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp cumin seeds powder
- Make ready 1/2 tsp meat masala
- Prepare 1/2 tsp chat masala
- Prepare to taste Salt
- Prepare 1/2 tsp black pepper powder
Mine always has a dark brown. Learn how to make Rajma Masala/Curry ~ Slow cooked Kidney beans in creamy and spicy onion-tomato gravy. " The struggles I'm facing, The chances I'm taking, Might sometimes knock me down, But I'm not breaking. " ~ Wincy. Soft naan bread stuffed with onion and fresh…» Tandoori roti goes well with any gravy or sauce based Indian dishes. You can also Serve the tandoori roti plain without adding any butter or ghee.
Instructions to make Masala rajma gravy with tandoori stuffed naan:
- Turn on the flame. Take a cooker then add rajma and 5-6 cups water and cover the lid and cook it for 7- 8 whistles on high flame.
- Take a pan add some oil.When oil is medium to heat then add cumin seeds and satue it.
- After then add ginger garlic paste and fry it for a few seconds. then add onion and tomato puree paste and fry it for 9-10 minutes.
- Then add all the spices turmeric powder, red chilli powder, coriander powder, salt and mix it well.
- Now add boiled rajma. Then add garam masala. Now turn on the flame.
- Rajma is ready to serve.
- For naan:-
- Take a bowl add corn flour, curd, baking soda, salt and mix well.
- Now add some water and form a soft and smooth dough.
- Knead the dough for approx 10 minutes. The dough is ready.
- Cover it with a wet cloth and let it rest for 2 hours.
- Now boiled potatoes, cheese, red chilli powder, coriander powder, salt, cumin seeds pepper, meat masala,chat masala, black pepper powder and mix well.
- After 1 hour kned it once. From medium sized balls from the dough.
- Then roll in oval and round shape as your choice. Then add the stuffing and seal it well.
- Now roll it lightly. Then apply some water. Place the water side on the tawa.
- Roast it on medium flame for 1 minute. Flip the tawa and roast it for 1 minute on high flame.
- Now stuffed naan is ready. Serve with rajma and salad.
Serve tandoori roti hot with rich curry dishes like paneer lababdar or chana masala or paneer tikka masala or dal makhani or mushroom masala. Rajma masala is a popular Punjabi curry that is prepared commonly in most households. The Punjabi-style rajma masala is prepared by cooking kidney beans in an onion-tomato gravy. The Punjabi rajma is a common lunch or dinner recipe, as it does not require any exquisite ingredients. this rajma masala or rajma curry for dinner because it is multipurpose. basically, i can serve the curry with roti or chapati for the dinner. and any leftover rajma the rajma recipe is straight forward to cook, yet some tips, suggestions and variations to make perfect rajma masala. firstly, i heavily recommend. The liquid gravy like texture of this bhindi preparation makes it suitable to be served with naan, tandoori roti or steamed rice.
So that’s going to wrap this up with this special food masala rajma gravy with tandoori stuffed naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
