Gozleme with cabbage sauce
Gozleme with cabbage sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gozleme with cabbage sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gozleme with cabbage sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gozleme with cabbage sauce is something which I have loved my whole life. They’re fine and they look wonderful.

A savoury Turkish pastry, often stuffed with potato, cheese or spinach. gozleme are usually moonshaped. However, we've made these rectangular, so they're easier to shape. Gozleme is a traditional savoury Turkish flatbread or pastry filled with meat, spinach, feta and lots of herbs.

To begin with this recipe, we must prepare a few components. You can cook gozleme with cabbage sauce using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gozleme with cabbage sauce:
  1. Get 21/2 cups flour
  2. Take 1 tspn of baking powder
  3. Get 1/2 tspn of salt
  4. Take Seasoning cubes & spices
  5. Prepare 1/4 tspb of curry
  6. Take Vegetable oil
  7. Make ready Cabbage sauce
  8. Take 1/4 medium sized cabbage
  9. Make ready 4 tbspn pulp (grinded tomato, onion & red pepper)
  10. Make ready Boiled eggs
  11. Get 2 large Scotch bonnet & 1 small sized onion
  12. Take 2 large fresh tomatoes
  13. Prepare Seasoning cubes & spices
  14. Prepare 5 tbspn vegetable oil

Auntie is sharing the recipe for one of the most requested pastries. Trova immagini stock HD a tema Gozleme Turkish Bread Garlic Sauce On e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Steam cabbage in a vegetable steamer or cover and steam in a microwave.

Instructions to make Gozleme with cabbage sauce:
  1. In a clean bowl, add up all the dry ingredients, mix & add water to make a soft dough, knead the dough for 5mins cover it & allow it to rest for 10mins, use little vegetable oil to knead the dough again. Cut the dough into 7pcs.
  2. Flatten the dough, and set on nonstick pan under low heat, turn the other size and keep in a warmer so that it doesn't gets hard.
  3. In a pan, add oil,pulp, seasoning, spices & curry, stir and heat at low heat, add chopped tomatoes while stirring, add sliced onions & chopped scotch bonnet.Keep stirring.
  4. Add up the washed chopped cabbage and mix, keep stirring until soft, add the boiled eggs & turn off the flame, cover it & serve after few minutes.

In a small skillet, saute onions in olive oil until onions are translucent and tender. Place cabbage wedges in a serving dish, and pour sauce down the middle. Traditional oriental meat kebab of minced beef or lamb with vegetables and herbs overhead marble cutting boar. Traditional Oriental dish, barbecue shish kebab. Lamb, onions, cabbage, mashed potatoes spicy tomato sauce on pla.

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