Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, batata pohe. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Batata Pohe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Batata Pohe is something which I have loved my whole life. They’re nice and they look fantastic.
Batata Poha, quick and simple breakfast or snack option! The potatoes and onions act as a soft and moist interlude to the chewy poha, while the traditional tempering. Pohe and batata (potato) - brilliant combination for a hearty breakfast.
To get started with this particular recipe, we must prepare a few components. You can have batata pohe using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Batata Pohe:
- Make ready 2 cup Jada Poha
- Get 2 tbsp Peanuts
- Prepare 1 potato (batata) thin chopped
- Get 4 green chilli chopped
- Make ready 1 tsp mohri
- Get 1 tsp sugar
- Take 1 tsp turmeric
- Take 1 onion chopped
- Prepare 5 curry leaves
- Make ready 2 tbsp coriander chopped
- Take 1 tbsp lemon juice
- Get Salt
- Take Shev for garnish
- Take Coriander for garnish
- Take Oil
To make Batata poha, take oil in a deep non-stick pan and add the mustard seeds. Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha. Serve kanda batata poha hot with chopped lemon pieces.
Instructions to make Batata Pohe:
- Wash poha in cold water and drain off the water.
- In kadhai heat around 1 tbsp of oil. Fry peanuts in it.
- Add mohri and wait to open it up.
- Add curry leaves, greenchilli and onion and saute it till translucent. Add potato later and cook it till it get cooked.
- Add coriander, turmeric, sugar, salt and poha and mix it up. Squeez lemon on top.
- Put lid on and cook it for 2-3 mins
- Garnish it with coriander and shev on side
The lemon juice has to be. Aloo Poha also known as the Batata Poha brings with it delicious tastes and textures of sweetness, sourness, softness and crunchiness. It is made tangy and spicy from green. Batata poha recipe or aloo poha recipe - One of the popular snack or breakfast recipe from Gujarat and Maharashtra. In Gujarati, many people call it bataka pauaa.
So that’s going to wrap this up with this special food batata pohe recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
