Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pilau. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pilau is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pilau is something that I’ve loved my whole life.
On this video I demonstrate how to make Pilau dish which is a Kenyan favourite. I serve it with Kachumbari(tomato salsa with coriander). Pilau has a wonderful balance of flavors.
To begin with this recipe, we must first prepare a few components. You can cook pilau using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pilau:
- Prepare 3 large onions
- Get 1 carrot large
- Make ready 1 big capsicum
- Prepare Cumin powder
- Take Jeera
- Take 1 1/2 tbsp Garlic ginger paste
- Make ready Pilau masala
- Take Boiled meat
- Take 5 whole large potatoes
- Make ready to taste Salt
- Prepare Tomato paste
- Prepare Oil
- Get 4 cups Rice
There is a general traditional recipe for Uzbek pilaf on this page. It is not difficult to prepare pilaf. Pilaf , pilaff, and pilau are all different spellings of one famous Uzbek dish. Download Pilau stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Steps to make Pilau:
- Slice up your onions and add them to your sufuria containing oil fry the onions till golden, cut and the carrots in dice shape as well as capsicum fry them too add garlic ginger paste
- Peel off your potatoes and wash them drain water from potatoes and mix them in the pan fry them with onion mixture
- Add the rest of spices and meat as well as masala and continue frying them add a little meat stew to let the potatoes cook well add tomato paste
- Mean while prepare your rice and soak earlier drain water and mix rice in the pot incorporate well the rice with the spice and meat add salt and boiling water to the desired level ready to cook your pilau cover the sufuria with a lead until the water drains lower the heat you may transfer to the oven at this stage for 20 minutes and pilau is ready serve with kachumbari and Enjoy
Find pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. pilau (countable and uncountable, plural pilaus). E., The Wondrous Sickle: […] the dishes went away almost as full as when they were brought. To-day the king has almost finished the pilau and now he is busy with the curry and rice! Pilau and biryani are both spiced rice dishes that are delicious to eat in Zanzibar.
So that’s going to wrap it up for this exceptional food pilau recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
