Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried fishcakes with prawn & edamame. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thai style dipping with plum sauce serve with vegetable cucumber. And chilli sauce dip on an olive wood serving board isolated on a white background. Fresh salmon and juicy prawns make these fish cakes extra special.
Fried Fishcakes with Prawn & Edamame is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Fishcakes with Prawn & Edamame is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have fried fishcakes with prawn & edamame using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried Fishcakes with Prawn & Edamame:
- Get 200 g White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Get 1/2 Egg White *optional
- Prepare 1/4 teaspoon Salt
- Prepare White Pepper
- Prepare 2 tablespoons Sake (Rice Wine)
- Take 1 teaspoon Sugar
- Take 1-2 tablespoons Potato Starch Flour OR Corn Starch Flour
- Prepare 1/2 cup Prawns *cooked Prawns are OK
- Get 1/4 cup Edamame Beans *OR Peas
- Prepare Breadcrumbs
Thai Fish Cakes are a classic Thai street food that you'll find all over Thailand, from Bangkok to the In both Thailand and restaurants, Thai Fish Cakes are deep fried. I really believe that very little Screwed up the sea bass weight so used prawns on top. Top with the fishcakes and place the crispy prawns on the plate. Serve with steamed, buttered green beans and a sprinkling of fresh parsley and black pepper.
Instructions to make Fried Fishcakes with Prawn & Edamame:
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, White Pepper, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch Flour to firm up as required.
- Cut Prawns into the size of Edamame Bean, add to the paste. Add Edamame Beans as well, and combine well. Form into small rounds.
- Coat with Breadcrumbs and fry in medium hot oil about 170℃ for 5 minutes or until golden brown.
Drain the prawns and allow to cool. Cut the prawns into small pieces. Boil the potatoes in a pan of boiling salted water until tender, drain and mash. Crispy Prawn Cake Recipe 炸虾饼食谱's recipe Prawn cakes outside might be overly oily, but you can Fish Ball Soup is a nice tasting fish soup with scallions and bok choy.
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