Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chilled eggplant with ‘somen’ noodles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilled Eggplant with ‘Somen’ Noodles is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chilled Eggplant with ‘Somen’ Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.
Meanwhile, cook noodles according to packet instructions. Add sugar snap peas to noodles and cook for one minute longer. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilled eggplant with ‘somen’ noodles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chilled Eggplant with ‘Somen’ Noodles:
- Get 1 medium (*about 300g) Eggplant *cut into small pieces
- Prepare 2 tablespoons Canola Oil
- Take 1/2 cup ‘Mentsuyu’
- Take *Note: See ‘Method 1’ to find how to make ‘Mentsuyu’
- Prepare 1 Spring Onion *finely chopped
- Make ready Chilli Flakes *as required
- Get 1 teaspoon Grated Ginger *optional
- Get 2 servings ‘Somen’ Noodles OR Capellini (Angel Hair Pasta)
If the somen are in bundles - make sure you keep each separate and lay them on a large cutting board. Consider eggplant noodles a short-and-sweet introduction to eggplant. These noodles don't require a spiralizer, they don't need to be salted (as some would argue all eggplant does), and they cook quickly. Meanwhile, cook somen according to package instructions in the simmering water in the saucepan.
Instructions to make Chilled Eggplant with ‘Somen’ Noodles:
- To make 1/2 cup ‘Mentsuyu’, combine following ingredients in a saucepan and boil for a few minutes. See more details at my ‘Mentsuyu’ recipe page. - - 1/2 cup Water - - 1/3 teaspoon Instant Dashi Powder - - 1 & 1/2 tablespoons Mirin - - 2 tablespoons Soy Sauce
- Heat Oil in a frying pan, cook Eggplant over medium heat until soft.
- Combine ‘Mentsuyu’, Chilli Flakes and Ginger (*optional) in a bowl, add cooked Eggplant and set aside to cool. When cooled, place in the fridge to chill.
- Cook ‘Somen’ Noodles as instructed. DO NOT add Salt to the water. If you cook ‘Capellini’, you need to add some Salt to the water.
- When noodles are cooked, drain and rinse well in COLD water, and drain well again. The noodles should be cold.
- Place drained cold ‘Somen’ Noodles in a bowl, place the marinated eggplant, top with some finely chopped Spring Onion, then pour the marinade (mostly ‘Mentsuyu’) over and enjoy!
Using a slotted spoon or spider, divide the noodles among bowls, leaving the simmering water in the saucepan. Eggplant noodles are a great alternative to pasta! Eggplant is a toughie to make into noodles, however with a good knife and some patience you can make mind-blowing eggplant noodles. seriously. Chilled cold bottle of Champagne sparkling wine and glitter ornament in snow. Mocktail mixed fruits juice in plastic bottles chilled in the tank with ice and water cold for sale at market.
So that’s going to wrap this up for this special food chilled eggplant with ‘somen’ noodles recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
