Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pani puri. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pani puri is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pani puri is something which I’ve loved my entire life.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To get started with this recipe, we have to prepare a few components. You can have pani puri using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Make ready 1-kg Potato
- Make ready 250gm Chana-
- Get 1/2 bunch Mint leaves-
- Get 1bunch Coriander leaves-
- Make ready 7-8 spicy green chillies
- Make ready -3-4 Onion
- Make ready 1tea spoon Fennel seeds
- Prepare 1/3 Ginger-
- Make ready 1 teaspoon Jeera-
- Prepare 1 teaspoon Blacksalt-
- Make ready 1teaspoon Aamchur-
- Prepare 2 teaspoon Pani Puri masala
- Get 10-15 glass Water
- Take 1 Lemon
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani puri:
- In a mixture jar. Add cumin seeds, fennel seeds,black Salt, meant leaves, coriander leaves-green,amchur, Chili's,ginger,lemon,Pani puri masala
- Add this mixture nin water add salt to taste and leave in fridge 7-8 hrs before you eat
- Now for masala, boil potatoes,boil chana, and dry masala(fennel seeds,jeera seeds, black Salt) powder
- Add all this in boil potatoes and add salt to taste,
- And Pani puri masala and Pani is ready. Enjoy with family and yes whenever you try and if you like then don't forget to massage me….
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap this up with this special food pani puri recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
