Boiled yam & egg in cabbage sauce
Boiled yam & egg in cabbage sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, boiled yam & egg in cabbage sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is one of the quickest and easy method in boiling yam. See recipes for OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 too. Boiled Yam is the recipe to go for if you need something to eat in no time.

Boiled yam & egg in cabbage sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Boiled yam & egg in cabbage sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have boiled yam & egg in cabbage sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Boiled yam & egg in cabbage sauce:
  1. Prepare 1 tuber of yam
  2. Take 3 eggs
  3. Make ready 1 medium cabbage
  4. Prepare 5 carrots
  5. Prepare 2 bulbs of medium onions
  6. Make ready 5 Fresh chili pepper
  7. Take Vegetable Oil
  8. Get 2 cubes seasoning
  9. Make ready 1/2 tsp salt

For side dishes, they're often boiled or baked (peeled or They can be added to soups, stews, and braises. The art of boiling yams is a rather simple one, but mastery requires careful attention to yam size and preparation, water temperature and overall boiling time. Yam, cooked, boiled, drained, or baked, without salt Nutrition Facts & Calories. For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers Find boiled yam stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Boiled yam & egg in cabbage sauce:
  1. Peel the yam and cut into round pieces
  2. Wash and put in a pot, put a pinch of salt and pour water until it covers the yam. Cook for 20mins
  3. Sauce: wash and chop onions, pepper into tiny pieces. Cut carrots sticks (not very long), slice cabbage and rinse with salt and water.
  4. Put oil in a sauce pan and fry small amount of onions, pour in the remaining onions and pepper. Fry for 5 minutes and add in carrots.
  5. Break eggs into a bowl, put a pinch of salt and beat. Pour into sauce pan and allow to cook for a minute and stir.
  6. Put in cabbage and seasoning. And immediately bring down the pot (don't want the cabbage to get cook).

Thousands of new, high-quality pictures added every day. As source of complex sugars and fibre, yam makes a great side dish with meat or fish. Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. Water - water is the second ingredient and this is needed to boil the yam until it becomes fork-tender. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers.

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