Surmai fish in gravy
Surmai fish in gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, surmai fish in gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Surmai fish in gravy is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Surmai fish in gravy is something which I have loved my whole life. They are nice and they look fantastic.

Procedure for preparing Surmai Fish Gravy. In a wok heat oil, fry the marinated fish and keep aside. In remaining oil add whole cumin seeds, let it splutter immediately add garlic paste saute for half minute and add onion.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook surmai fish in gravy using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Surmai fish in gravy:
  1. Get 500 gms Surmai
  2. Make ready 1/4 piece or little more of dry coconut slices
  3. Make ready 2 tbsp whole coriander seeds
  4. Make ready 2 tsp cumin seeds
  5. Get 4-5 dry whole red chillies
  6. Take 6-7 cloves garlic
  7. Make ready 1 small onion chopped
  8. Get 3-4 green chillies (slit them)
  9. Make ready 1 tbsp oil
  10. Prepare 2-3 cups water
  11. Prepare 2-3 tsp cornflour optional
  12. Take 2 tsp lemon juice optional
  13. Make ready 1 tsp turmeric powder
  14. Take 1 tsp kashmiri red chilli powder
  15. Make ready to taste Salt

They say like mom like son, my son too gets his appetite when there's at. Fried surmai is a typical Goan and Konkani recipe. The fried Kingfish which is very good to taste is add this paste to sliced surmai. add red chilli powder and turmeric to the fish and mix everything take some rava or rice flour (as per your choice) in a plate and dip every marinated fish piece into the. Surmai Fish Kofte - King Fish seasoned, fried and then crushed to make meatballs.

Instructions to make Surmai fish in gravy:
  1. Wash the fish.Apply little salt to it and keep aside for some time.Wash again before putting in the gravy. Dry roast coconut slices till it turns slightly brown.Keep aside.
  2. Grind together roasted coconut slices, garlic dry red chillies, coriander and cumin seeds to a paste.
  3. Heat oil in a pan put onion, green chillies and saute till onions are translucent.Put the grounded masala, turmeric powder,salt,fry for a minute or 2. Add water bring to a boil.
  4. Now add the fish pieces, cover and cook for 2 -3 minutes.Check if cooked or cover and cook till done.Add lemon juice if you prefer or skip.Serve hot with rice.

Meatballs are cooked in a delicious aromatic gravy.. Gold Fish Curry (Surmai curry) - Gold Fish Curry (Surmai curry) - Fish cooked with tamarind paste and other spices is very delicious. Simple fish gravy recipe is an easy to make fish recipe. Made with few spices and ingredients, this Fish Curry, Village Style, Nattu Meen Kulambu. Vanjaram Fish Fry, Surmai Fish Fry, King Fish Fry.

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