Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet chana dal parathas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious chana dal paratha which taste amazing when served hot. This paratha is not only nutritious but is super healthy. This is a easy version of poli, it is made using wheat flour.
Sweet chana dal parathas is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sweet chana dal parathas is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet chana dal parathas using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet chana dal parathas:
- Make ready 2 cup wheat flour
- Prepare 1 cup maida
- Take as needed Extra maida for dusting
- Take As needed Ghee or oil
- Prepare 1/2 tsp salt
- Prepare 1 tsp green cardamom powder
- Take as needed Water
- Get 4 tsp milk
The sweet potato adds a hint of sweetness while the jalapeno gives a bit of spice. This recipe will definitely be going on my meal rotation for the next few months. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. While the basic dough is a standard whole wheat flour one, it is the stuffing that makes this paratha mind-blowing.
Steps to make Sweet chana dal parathas:
- Take a bowl and mix flour add salt and little bit ghee mix well and add water in it. Knead well to make a stiff dough. Cover the dough and keep aside for 1 hour. Now take a pressure cooker and add chana dal and water in it. Put the cooker on the gas and heat it over high flame. Pressure cook the dal and once it's done, strain the excess water.
- Transfer the dal in a bowl and allow it to cool. Once the dal has cooled, add it in a pan and heat it over moderate flame. Add sugar along with 1/2 tbsp of ghee. Keep stirring. If u want so add u koya or milkmaid also. Cook on low flame till the gram mixture is soft and sticky. Once it's done, turn off the flame and keep the mixture aside.
- Now knead the dough again, adding salt, water and oil, little at a time, till the dough becomes pliable. Grind the dal and sugar mixture to a smooth consistency adding a little milk if it is too dry. Add cardamom powder.
- Cover the rolled dough round with the dal mixture, leaving half an inch at the edges, and then cover this with the second round. Roll again over this to seal them together, pinching the edges to seal well. Roll out like a thick chapati.
- Heat ghee on a hot griddle and put the puran poli on it. Keep pressing and turning it so that it cooks well on both sides. Keep adding ghee all around to brown it evenly without sticking to the griddle. enjoy…
A mixture of cooked chana dal perked up with spice powders like peppy garam masala. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. I have used chana dal to prepare this paratha. This is a very healthy, filling and nutritious breakfast.
So that’s going to wrap this up with this special food sweet chana dal parathas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
