Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lachha paratha with dal makhani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Dal Makhani & Lachha Paratha ( Layered Parotta ) Recipe Make your Quarantine delicious, try these Simple North Indian Favorite Dish Dal Makhani with Lachha. Hello Friends, This is our first video where we have prepared Restaurant Style - DAL MAKHANI & LACCHA PARATHA which is easy to cook & delicious at the same. Dal Makhani AKA Maa Di Dal is a bliss.
Lachha Paratha with Dal Makhani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lachha Paratha with Dal Makhani is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook lachha paratha with dal makhani using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lachha Paratha with Dal Makhani:
- Make ready 1 cup wheat flour (aata
- Get 11/2 cup all purpose flour ( maida
- Get Warm water for kneading
- Prepare 1 tbsp oil
- Prepare 3/4 tsp salt
- Get 1 tsp sugar
- Get Pinch baking soda
- Take 1/2 cup warm milk
How to make Punjabi Lachha Paratha Serve the hot lachha paratha (whole wheat laccha paratha) immediately with some chilled curds. If not serving immediately, store the laccha paratha..lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways. of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of. Ingredients: Whole Wheat Flour (Atta) as per consumption. Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite.
Instructions to make Lachha Paratha with Dal Makhani:
- (For Dough)In a large mixing bowl take both the flour, salt, sugar crumble well with hands.
- Add milk and start to knead add water knead soft and smooth dough cover for 30minutes.
- (For paraatha) Take a large sized ball dough roll and flatten it.
- Dust with some wheat flour roll it into a thin circle as of chapati.
- Grease the chapati with oil and sprinkle wheat flour cover it, Now create pleats by folding with help of fingers.
- "Like swiss roll"
- Secure the end by pressing gently and start rolling to a thin circle.
- Take the paraatha on Tawa, after a minute flip off and cook.
- Once the golden Brown appearing on both sides grease with oil or ghee flip and Roast both sides.
- Serve hot with dal makhani.
It's there on the menu of every Indian restaurant and in every Indian wedding and parties. Sarvesh is kind of obsessed with it and of course since he's Punjabi he has pretty high expectations from this dal as he. Lachha paratha, a layered North Indian flat bread made with whole wheat flour or atta & without egg. How to make lachha paratha step by step with Lachha paratha is a popular Indian flat bread that's flaky with mutiple layers, crisp on the outside with soft interiors. Lachha paratha recipe - the layered paratha that goes perfect with any curry dish or as a breakfast with I have eaten this lachha paratha at many restaurants and those are loaded with oil or ghee.
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