Paneer In Coconut Gravy(kerala style)
Paneer In Coconut Gravy(kerala style)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer in coconut gravy(kerala style). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi. Try this drool worthy recipe a try and make your weeknight dinner a special one! Paneer in Coconut Gravy. by Tarla Dalal.

Paneer In Coconut Gravy(kerala style) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Paneer In Coconut Gravy(kerala style) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have paneer in coconut gravy(kerala style) using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer In Coconut Gravy(kerala style):
  1. Get 1 cup paneer
  2. Make ready 1 onion finely chopped
  3. Take 1 tomato finely chopped
  4. Get 1 tsp garam masala
  5. Prepare to taste Salt
  6. Get 1 cup water
  7. Make ready 2 tbs oil/butter
  8. Take For the coconut gravy masala
  9. Prepare 1 tbs coriander seeds
  10. Get 1/2 tbs cumin seeds
  11. Prepare 3-4 dry red chillies
  12. Make ready 3 clove garlic
  13. Take 1 inch ginger
  14. Get 1 onion
  15. Prepare 1 cup coconut pieces

Add the paneer pieces and let the gravy cook till it thickens. Take off the fire and serve hot garnish it with well chopped coriander leaves. Home » Curry Recipes » Paneer Malabari ~ Paneer in Coconut Gravy. Grind the fresh coconut, cashews, green chillies and water until smooth.

Instructions to make Paneer In Coconut Gravy(kerala style):
  1. In a heavy bottomed pan add corander seeds,cumin seeds,dry red chillies on low flame roast the spices until they turn aromat turn off the flame and allow it to cool.
  2. In same pan add 1 tbs oil,add garlic,ginger and saute 1 minute
  3. Add coconut pieces and saute until golden brown
  4. Add chopped onion and fry till they turn translucent turn of heat and alow it to cool
  5. In mixi jar,add dry roasted spices and grind into coarse powder to the ground powder,add onion, ginger, garlic, coconut mixture and grind smooth in to a paste,to this paste add little salt and mix well
  6. Marinate the diced paneer cubes in this paste for half hour
  7. In a pan add 1 tbsp oil and saute onions until they turn soft
  8. Add chopped tomato and mix well and cook until the tomato turn soft and mushy
  9. Add paneer along with the marination about 1 cup water and mix well,add garam amsala and salt according to taste,cook paneer gravy covered on low flame for 5 minutes
  10. Finally,add kasuri methi
  11. Serve this paneer in coconut gravy with hot parathas, jeera rice

Paneer recipes - paneer tomato gravy. A traditional Indian recipe with panner and coconut milk. For those who love simple and tasty paneer recipes, here it is. It is a less time-consuming recipe when compared to paneer tikka masala, paneer makhani and. How to makepaneer coconut milk gravy?

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