Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. #SoulFoodSunday - Here's another drop for #SoulFoodSunday playlist.
Seafood Gumbo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Seafood Gumbo is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood gumbo using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Gumbo:
- Take 3 whole crabs
- Prepare 3 Chicken breast
- Make ready 4 beef smoked sausages
- Take 2 pounds jumbo deveined shrimp
- Make ready I onion
- Get 1 bell pepper
- Get 1 can diced tomatoes
- Get Gumbo file
- Make ready 1/2 cup flour
- Take 3 tablespoon butter
- Take 3 cloves garlic
- Make ready Chicken stock
This is a great seafood stew "gumbo". This would be great with mussels and some pieces of cod Worcestershire sauce and tomato paste are often used in gumbo and jambalaya. Hearty, delicious, and packed full of amazing and well-seasoned ingredients, this Gumbo recipe has officially taken place as one of my top five favorite. Seafood Gumbo - New Orleans StyleFood.com.
Instructions to make Seafood Gumbo:
- Cut onion and bell pepper garlic set aside. Cut up smoked sausage and set aside cut
- Up chicken breast set aside
- To make your rue melt 3 tablespoons of butter add a half a cup of flour keep stirring until light brown add all cut up ingredients and chicken stock
- In a separate pot steam crab until done. Once crab is done depart the crab take back shell off and clean all poop out rinse with cold water.
- Once crab is cleaned and separated add all ingredients to pot with chicken stop add shrimp last. Season to your tasting. Don’t add too much gumbo file because it’s overwhelming when you add too much.
- Add can tomatoes let simmer 15 min😊
Roux based Seafood Gumbo with Dungeness Crab, Shrimp and Smoked SausageCHILAU SEAFOOD & PEPPER SAUCE. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood. This excellent seafood gumbo recipe includes stewed tomatoes and oysters, along with crab meat and shrimp and of course, spices.
So that is going to wrap it up for this special food seafood gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
