Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Egg Biryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Egg Biryani is something that I have loved my entire life. They’re fine and they look wonderful.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Restaurant-style egg biryani made in pressure cooker using basic everyday ingredients like rice This weekend I made my family's favorite 'Restaurant Style Egg Biryani' which everyone also calls.
To begin with this particular recipe, we have to prepare a few ingredients. You can have egg biryani using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg Biryani:
- Get 1 cup rice
- Prepare 1 teaspoon Jeera
- Take 2-3 Bay Leaves
- Make ready 3-4 Elachi
- Get 1 small piece of Dalchini
- Make ready 3-4 pieces Laung
- Take 8-10 sliced Onions
- Make ready 1 teaspoon ginger garlic paste
- Get 2-3 tomatoes cut into small pieces
- Make ready 1 cup youghurt
- Get 8 pieces boiled Egg
- Prepare Handful Green Dhaniya
- Make ready Handful Phudina
- Take 1 teaspoon Haldi
- Prepare 1 teaspoon kashmiri Red chilli powder
- Take 1 teaspoon Biryani masala
- Make ready 1 teaspoon Garam masala powder
- Get 1 teaspoon coriander powder
- Take Pinch kesar soaked in milk(One tablespoon of milk is enough)
- Get Pinch Red food colour (optional)
Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. This egg biryani is a great treat for egg lovers. It is very easy to make and does not take much time Apart from hard boiled eggs, I have also added scrambled eggs to this biryani, which makes it even. Find egg biryani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Egg Biryani:
- First boil rice adding Jeera, Bay leaves, Dalchini, Cloves. 80% of rice should be cooked. Strain the water. And keep aside.
- Now boil Eggs.. After boiling remove the shells and poke the egg with fork. Add pinch of turmeric powder, red chilli powder and little salt and keep aside.
- Take half quantity of onions and fry them till golden brown and keep them aside.
- Take a Pan. Put little oil. Fry those masala boiled eggs on low flame. Once it turns golden remove them. In that same oil put other half onions and saute them till it turns pink. Add ginger garlic paste and saute for 2 3 mins till the smell goes.. Now add tomatoes. And saute them till tomatoes are done..lower the flame and add all masalas like haldi, dhaniya powder, Biryani masala,red chilli powder and garam masala.
- Now add beaten yoghurt and mix it well.
- Now cut the all the Eggs into half. Now take half masala in one bowl. Now spread little rice over this masala and sprinkle little many leaves, coriander leaves, some fried onions, some eggs. Also add little kesar which is soaked in milk and food colour water.. Now add rest of the masala and again add rest of rice and fry onion, green dhaniya, many leaves and kesar water and food colour and rest of eggs too..
- Now put the flame low and close the lid and let it cook for 10-15 mins..
- Now serve hot with Raita
Thousands of new, high-quality pictures added every day. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions. I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. Egg biryani recipe to make delicious biryani with eggs. I would never have known about the existence of egg dum biryani or anda biryani until I heard about it from a friend.
So that’s going to wrap this up for this special food egg biryani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
