Matar Paneer Recipe
Matar Paneer Recipe

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matar paneer recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when.

Matar Paneer Recipe is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Matar Paneer Recipe is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have matar paneer recipe using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matar Paneer Recipe:
  1. Take 1 cup Matar
  2. Prepare 250 gm Paneer
  3. Take 1 Chopped big onion
  4. Make ready 2 Chopped tomato
  5. Take 5 clove chopped garlic
  6. Make ready As needed ginger(chopped)
  7. Prepare 2 chopped green chilli
  8. Make ready 1/2 tbs Turmic powder
  9. Take 1 tbs Kitchen king masala/garm masala
  10. Get 1/2 tbs Corinder powder
  11. Make ready 1 tbs basen
  12. Prepare As needed red chilli powder
  13. Get Leaves Coriander
  14. Get Salt According to your taste
  15. Prepare As needed Oil
  16. Take Some Cumin seeds

Matar Paneer is a dish from India, made more often in North. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it.

Instructions to make Matar Paneer Recipe:
  1. Take a fry pan put some oil and add chopped ginger, garlic, onion, green chilli.Then add chopped tomato as well. Cook it for 3-5 mins and then put it into a blander to make pure of it.
  2. Take another one fry pan add some oil,cumin seeds,1tbs basen, turmic powder and red chilli powder. Then add the pure and mix it well.
  3. After 5 min add 250 gram paneer, peas and boil it for 2 mins on medium flame. Then add coriander powder, kitchen king masala in paneer. cook it for 5 mins.
  4. Lastly, Garnish with fresh cream and Coriander Leaves. Serve Delicious, Creamy Hot Matar Paneer with Parathas, chapati and naan.😋

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy tomato based gravy, is a treat to taste buds at anytime. This simple matar paneer recipe makes. Matar Paneer Recipe is an all time favorite North Indian dish. The combination of peas, tomatoes and paneer gives this dish a subtle sweetness which enhances the taste of this flavored dish. This Creamy Matar Paneer Curry is the kind of recipe that will save the day when your paneer cravings strike!

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