Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, leftover moong dal paratha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover moong dal paratha is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Leftover moong dal paratha is something which I’ve loved my whole life.
How to make moong dal paratha using leftover dal. very easy and quick recipe by nazia. It's a very quick, easy and healthy recipe. Very tasty and also suitable for kids lunch box.
To get started with this recipe, we must first prepare a few ingredients. You can cook leftover moong dal paratha using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover moong dal paratha:
- Get 1 bowl leftover daal
- Make ready 2 cup wheat flour
- Take Salt as per taste
- Make ready Oil for shallow fry
This moong dal pakoda recipe is easy. Drain the water and add them to the grinder. Add the chopped green chilies, ginger and. To make green moong dal paratha all we have done is combined green moong dal, whole wheat flour, mashed potatoes, onions, coarsely crushed coriander seeds, coriander leaves, garam masala, powdered sugar, chilli powder, dried mango powder into a soft dough.
Instructions to make Leftover moong dal paratha:
- Oil ko chor kar sabhi ingredient ko ek bowl m dal kar ek need dough tayar kar 10 minutes ko dakh kar de
- Ab aap choti choti boll bana kar dry flour laga kar paratha bana le
- Aap ek nonstick tava gas par garamKar oil spread kar parartha medium felam par golden hone tak sek le
- Or aap curd pikal chutney sauce ya kisi bhi vegetable ke sath serve kar I hope you enjoy tku friends
This site uses cookies and affiliate links. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. There are many days, I have leftover dal sitting in my fridge and not in mood to reheat and finish with rice.
So that’s going to wrap it up with this exceptional food leftover moong dal paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
