Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rajasthani gulab jamun curry in badami gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rajasthani gulab jamun curry in Badami gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Rajasthani gulab jamun curry in Badami gravy is something which I have loved my entire life. They are fine and they look fantastic.
Gulab Jamun is easily the most popular and loved dessert in India. Gulab jamun is best described as an Indian version of a donut immersed in a sweet syrup. Gulab jamun recipe is especially dear to me as it was my very first video showcased on You Tube.
To get started with this recipe, we have to prepare a few ingredients. You can cook rajasthani gulab jamun curry in badami gravy using 19 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Rajasthani gulab jamun curry in Badami gravy:
- Prepare 1/2 cup Mawa
- Make ready 2 tbsp refined flour
- Take as needed Some cashew nuts chopped
- Take as needed Oil for frying
- Prepare 1 onion chopped
- Make ready 2 tomato chopped
- Get 1 green chilli chopped
- Prepare 10 almond soaked in milk
- Take 1 spoon Red chilli powder
- Prepare 1/2 spoon Turmeric powder
- Get 1 spoon Coriander powder
- Make ready to taste Salt
- Take 1 spoon Garam masala powder
- Make ready 1 piece cinnamon
- Make ready 1 tej patta
- Make ready 5 black pepper crushed
- Get 2 elaichi
- Make ready 2 cloves crushed
- Prepare 1 big spoon oil
Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). This tried & tested easy gulab jamun recipe made with khoya or mawa yields delicious, soft, melt in the mouth gulab jamun. this gulab jamun The sugar syrup made for gulab jamun is flavoured with rose water and the fried dough balls have a size similar to jamun berries - hence the term Gulab Jamun. Gulab Jamun , Gulab Jamun with Khoya (kova) has to be most popular Indian dessert in world, big or small for all occasions gulab jamun is perfect Simple, easy to prepare Gulab Jamuns is treat to eat any time hot, warm, cold or at room temperature. To make it a great party dessert serve warm gulab.
Instructions to make Rajasthani gulab jamun curry in Badami gravy:
- First take Mawa and refined flour mash it with your palm.
- After mashing it well take some mixture and put a cashew nut and make round gulab Jamun.
- Make all Gulab Jamun like that.
- Fry all the gulab jamun in hot oil on medium flame.
- Now for gravy take a Kadai heat half big spoon oil.
- Why onion,tomato and green chilli in it.
- After sometime add soaked almond.
- Now switch off the flame.
- Grind this mixture smoothly.
- Again take a kadai add half big spoon oil.
- Fry cinnamon, Tej Patta,cloves black pepper and green chilli.
- Now put grind mixture in it.
- Roast well and add red chilli powder,coriander powder, turmeric powder,salt and garam masala powder.
- When mixture started to leave oil add half cup of water.
- Bring it to boil.
- Now gravy is ready.
- For serving take a bowl put some gulab jamun and pour gravy over it.
- Enjoy this Gulab Jamun gravy with chapati Or Naan.
Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya at home needs. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat.
So that is going to wrap it up with this special food rajasthani gulab jamun curry in badami gravy recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
