Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dill pickle chicken salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This dill pickle chicken salad is a fun twist to original chicken salad. Chunks of chicken, dill pickles, and green onions get smothered in an ultra creamy sauce that has dill pickle juice in it! Serve on rolls, croissants, or inside lettuce for a low carb option.
Dill Pickle Chicken Salad is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dill Pickle Chicken Salad is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dill Pickle Chicken Salad:
- Prepare 3 C. Cooked and shredded chicken
- Make ready 1 C. Dill pickles sliced
- Make ready 1/2 Red onion, finely chopped
- Get 2 Celery stalks, finely chopped
- Get 2/3 C. Mayonnaise
- Make ready 1/4 C. Dijon mustard
- Take 2 Tbsp. Red wine vinegar
- Take 1 Tbsp. Chopped dill
- Prepare 1/2 tsp. Red pepper flakes
- Make ready to taste Salt and pepper
- Take 3 pitas, split and toasted
When eating the keto or lwo carb. This chicken salad is ultra creamy, and the sauce has real pickle juice stirred right on in. Chunks of rotisserie chicken, diced crisp dill pickle pieces, and a mild garlicky tang from freshly sliced green onions, this is Dill Pickle Chicken Salad makes the definition of a hearty Summer sandwich supper. This canned chicken salad with pickles (oh yaaaa) is one of those awesome low carb chicken recipes that comes together in a flash, but tastes like you Make a more traditional chicken salad by simply skipping the pickles.
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
You can also add in some chopped tarragon for the classic tarragon chicken. Dill Pickle Chicken Salad Our NEW website.www.bigfamilyhomestead.com The cookbook is finally done! Before you go accusing us of being pickle maniacs, hear us out. Dill pickles add a tangy crunch that compliments the creaminess of traditional chicken salad. Dill Pickle Pasta Salad. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap it up with this exceptional food dill pickle chicken salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
