Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer kuska biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Learn how to make healthy paneer kuska biryani Kuska Biryani is a South Indian delicacy in which biryani is made with flavorful Indian spices as no veggies are added to the preparation. Learn how to make healthy paneer kuska biryani Kuska Biryani is a South Indian delicacy in which biryani is made with flavorful Indian spices as no veggies. I am a big fan of Tamilnadu hotel style kuska biryani.
Paneer Kuska Biryani is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Paneer Kuska Biryani is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have paneer kuska biryani using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Kuska Biryani:
- Prepare 2 tbsp ghee
- Get 2 tbsp ghee
- Get 1 inch cinnamon
- Take 3 pods cardamom
- Prepare 1 star anise
- Take 5 cloves
- Make ready 1/2 tsp fennel
- Take 1 tsp cumin
- Get 1 onion finely chopped
- Take 1/4 cup curd
- Prepare 200 gms paneer cubes (shallow fried)
- Take 1 tsp ginger garlic paste
- Make ready 2 green chillies slit
- Prepare 1/4 tsp turmeric
- Prepare 1 tomato finely chopped
- Take 1/2 tsp kashmiri red chilli powder
- Make ready 1 tsp biryani masala
- Make ready 1 tsp salt
- Make ready 2 tbsp mint finely chopped
- Take 2 tbsp coriander finely chopped
- Make ready 1 cup brown rice, cooked
There are many variations of preparing this plain biryani. the word kuska is derived from the urdu word. Flavorful Paneer Biryani made in the Instant Pot! Paneer Biryani made in the Instant Pot - this one pot meal has basmati rice cooked with paneer (Indian cottage cheese) and fragrant spices. Biryani rice recipe - South Indian muslim style kuska biryani recipe with step by step photos.
Instructions to make Paneer Kuska Biryani:
- In a pan heat ghee and saute whole spices.
- Add onion, ginger garlic paste and green chilli and saute till onions gets translucent.
- Add tomato and saute till the tomatoes turn soft and mushy.
- Now add turmeric, chilli powder, biryani masala and salt, saute on low flame till it starts to stick to the pan.
- Add 1/4 cup water and let the spices cook
- Add whisked curd and saute till the curd combines well without curdling.
- Add mint, coriander, paneer and mix well.
- Spread the rice evenly on top of the gravy, cover and let it simmer for 5 mins on a low flame so the rice will soak in all the flavors.
Cook until the tomatoes turn mushy and. Kuska Biryani is a plain biryani without any vegetable or meat. It is a simple and easy to cook one pot meal. Here's a simple and easy biryani recipe that everybody will love. Paneer and mushrooms are one of my favorites and putting them together in a flavorful biryani rice is just awesome!
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