Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fried vegetable in season (vegan food). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce. Seitan, peanut butter and a mix of veggies is a winning combination. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. - Add the blanched vegetables.
Stir fried vegetable in season (vegan food) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stir fried vegetable in season (vegan food) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have stir fried vegetable in season (vegan food) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Stir fried vegetable in season (vegan food):
- Make ready Vegetable
- Get 100 g broccoli🥦
- Prepare 50 g carrot🥕
- Make ready 50 g bell pepper
- Take 150 g king oyster mushroom
- Get Spices
- Get 5 Cloves Garlic
- Take 2 Shallots
- Make ready 1 Chili
- Get Pepper
- Make ready Salt
- Take Sugar (Don't blame me, blame the flavor 😂)
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. This method will destroy the enzymes which will discolor foods and cause. This is a Vegetable Stir Fry to make your own.
Instructions to make Stir fried vegetable in season (vegan food):
- Prepare the ingredients: peel the skin of carrot, take the seed of bell pepper. Then cut the root of king oyster mushroom (if they habe) and wash carefully all vegetables.
- Cut all the vegetable into pieces. You can cut any shape that you like but make sure that the size of vegetable is not over 2 knuckle of your finger. (hey, I am not a scientist)
- Peel the skin of garlic, shallot and chili. Cut into small pieces (if you have a mix processor, you can use it).
- Let's cook. Prepare a hot pan with some oil. Wait for the pan is hot (you can hear the sizzling when you put your spoon on), put minced garlic, shallot and chili. Cook it for 30 seconds.
- Add all the vegetable in. Stir them for 3 minutes then add 20ml of water and 2 table spoon of salt. Keep cooking after 5 minutes then taste and season again. When you feel enough salt, add 1 table spoon of pepper and 1/3 table spoon of sugar.
- You are done. Serve it hot. Hope you enjoy this recipe. 😀😀😀
Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. If you like lots of sauce in this vegan stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over. stir fry, miso stir fry, tofu, vegan, gluten free, grain free, entree, vegetables, vegetarian. Everyone's talking cauliflower these days, it's simple, tasty and really trending as This recipe is life-changing and so simple. Add your favorite veggies or what's in season.
So that is going to wrap this up for this exceptional food stir fried vegetable in season (vegan food) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
