Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot and sour soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
Hot and sour soup is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Hot and sour soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have hot and sour soup using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hot and sour soup:
- Prepare chicken cubes
- Take carrot shredded
- Make ready capsicum shredded
- Prepare quater cabbage shredded
- Prepare boiled corns
- Take Salt
- Get black peper
- Make ready knorr chicken cube
- Prepare soya sauce
- Make ready chilli sauce
- Make ready vinegar
- Make ready ketchup
- Take chilli garlic ketchup
- Get kuti hui lal mirch
- Get eggs
- Get corn flour dissolve in 1 cup water
- Get oil
- Make ready Preparation time: 15 minutes
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- Oil me chicken ko saute kar le r is me salt,black pepper and chicken cube dal kar fry karein
- Phir is me carrot,cabbage,capsicum and corns add karein r 3 minutes tak saute karein
- Phir is me soya sauce,chilli sauce,vinegar,ketchup and chilli garlic ketchup dal kar 5 minute pakne de r phir 2 glass water dal de
- Phir is soup ko boil hone de jab pani boil hojae tab is me 2 eggs beaten add karein r spoon ko hilate jae
- Phir corn flour ko pani me dissolve kar ke soup me add kar r sath hi kuti hui lal mirch bhi add kar de..soup tayar r ise crackers ke sath serve karein
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that is going to wrap it up with this special food hot and sour soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
