Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken wings & mushrooms stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken Wings & Mushrooms Stew is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Chicken Wings & Mushrooms Stew is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken wings & mushrooms stew using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Wings & Mushrooms Stew:
- Get 7 pieces chicken wings
- Prepare 1 medium size onion
- Take 1 medium size carrot
- Make ready 1 medium size king oyster mushroom
- Get 5 shiitake mushrooms
- Get 1 tablespoon oyster sauce
- Prepare 2 tablespoons ketchup
- Get 2 tablespoons chili sauce
- Prepare 1 teaspoon sesame oil
- Take 1/2 teaspoon sugar
- Get 1 tablespoon soy sauce
- Make ready 1 tablespoon coarsely grounded black pepper
- Get 1 cup chicken stock
- Prepare 3 cloves crushed garlic
- Take 1 tablespoon cooking oil
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Steps to make Chicken Wings & Mushrooms Stew:
- Marinate the chicken wings with all the seasonings except garlic cloves,chicken stock and cooking oil for 30 mins.
- Slice the carrots and onions and set aside.
- Slice the mushrooms and set aside.
- Heat the oil in the pot on medium heat.Add cooking oil and crushed garlic cloves.Next,add the carrots and onions into the pot.Stir fry them until the onions become soft.
- Add the marinated chicken wings to the bottom of the pot.Add a little bit of chicken stock and cover the lid.Let them cook for 2-3 minutes on one side.
- Open the lid and pour the rest of the chicken stock into the pot,wait until the stock start to simmer.
- When the chicken stock has bubbly simmered.Put the mushrooms into the pot.
- Cover the lid and let them simmer on medium heat for about 10 mins until the stock has evaporated and cooked chicken wings and veggie become soft.
- Now the Chicken wings and mushrooms stew is ready to serve.
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