Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dal makhani lachha paratha n salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Dal Makhani can be relished with home made #noSoda #LachchaParatha. COOKING ALOO PARATHA WITH MY INDIAN MOTHER IN LAW Dal Makhani & Lachha Paratha ( Layered Parotta ) Recipe Make your Quarantine delicious, try these Simple North Indian Favorite Dish Dal Makhani with Lachha.
Dal makhani lachha paratha n salad is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dal makhani lachha paratha n salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have dal makhani lachha paratha n salad using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dal makhani lachha paratha n salad:
- Prepare 1/2 cup Rajma
- Make ready 1 cup Khadi urad dal
- Take Onion 1 chopped
- Take 2 Tomato pest
- Make ready Ginger grated
- Prepare Red chilies powder
- Make ready Dalchini tukda
- Make ready 1/4 tbs Jeera
- Prepare 2 Tejpatta
- Make ready Dhaniya powder
- Take Garam masala
- Get Salt to test
- Get 2 tbs Butter
- Get Lachha paratha
- Get 1 cup Wheat flour
- Get 1/2 cup Maida
- Take 1 pinch Salt
- Get 2 tbs Oil
This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture. Dal Makhani is the very popular in Punjab and Delhi. You will find in every restaurant. Dal Makhani goes very well with naan & lachha paratha.
Steps to make Dal makhani lachha paratha n salad:
- Flour me Sabhi ingredients mila ke dough bana lege 20 min set hone rakh dege.
- Dal rajma ko boil Kar lege salt oil dal ke.
- Kadai me oil lege jeera add Kar ab chopped onion add Kar bhunege tejpatta dalchini add Kar dege.
- Ab haldi dhaniya powder red chilies powder add Kar Pakne dege.
- Ab tomato ka pest add Kar pakayege.
- Abhi boil dal rajma add karege aur milk 1 cup add karege aur pakayege.
- Malati Bhi saath me add karege.
- Last me Garam masala chopped. Coriander add Kar butter Bhi add karege.
- Ready to serve with lachha paratha n salad.
Dal stuffed lachha parantha is a crispy and scrumptious parantha which can be served piping hot or pack it in your lunch. Roll this parantha like done for making lachha paranthas, lengthwise. Now fold this making a round dough ball again. Press gently with your hands and make a dough ball. makhan means ghee in hindi. and dal makhani is prepared with large amount of ghee. this recipe is shared by one my punjabi friend and i developed the taste to dal makhani recipe by our frequent potluck with her. being a south indian, my knowledge of dal recipe was limited to toor dal. however. Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite.
So that’s going to wrap it up for this exceptional food dal makhani lachha paratha n salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
