Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hot and sour soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hot and sour soup is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Hot and sour soup is something that I’ve loved my whole life. They are nice and they look wonderful.
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions.
To begin with this particular recipe, we must prepare a few components. You can have hot and sour soup using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hot and sour soup:
- Prepare Chicken with bones
- Get water
- Take ginger garlic paste
- Get salt
- Take Boiled corn
- Get carrot Julien cut
- Take cabbage
- Take Bell paper (green,red,yellow)
- Prepare egg
- Make ready Corn flour
- Take hot sauce
- Make ready soya sauce
- Make ready salt
- Get black pepper powder
- Prepare white vinegar
- Take tomato ketchup
- Take dried mix herb
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy.
Steps to make Hot and sour soup:
- Aik pan Mein chicken,ginger garlic paste,salt or water add krain or chicken ko glne tak boil krlain.
- Jab chicken boil hojaye to isay stock se nikal lain or hath se shredd krlain.
- Ab stock ko ubal eye to is Mein shredded chicken,boiled corn,carrot,cabbage shamil Kar ke 5-6 mint tak pakayn.
- 6mint baad is Mein Bell paper(Shimla mirch) daal dain or mzeed 3mint pakayn.is ke baad is Mein soya sauce, white vinegar,hot sauce, tomato ketchup b shamil krdain. Or sath hi 1/2 tsp salt and black pepper powder b shamil krdain.
- Is ke baad 4tbsp corn flour ko Pani Mein mix Kar ke paste bana lain or ahista ahista soup Mein shamil krtay jayn.
- Phr is ke baad is Mein 2egg white ahista ahista shamil krain. Or last Mein dried herbs b daal dain.
- Or phr serving bowl Mein nikaal lain or upper se thory se boiled corn, soya sauce or hot sauce shamil krdain.
The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour, and full of flavor.
So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
