Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, couscous and cabbage sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Place cabbage mixture and couscous in a large heatproof bowl with fetta, rocket and dressing, toss gently to combine. My cabbage leaves would not come off easily so I ended up chopping the cabbage and cooking it in the tomato sauce and serving it over the couscous. Cauliflower "Couscous" with kale, cabbage, walnuts, dried cranberries, and lemon-mustard vinaigrette is packed with nutrients, full of flavor and makes for a marvelous side dish!
Couscous and cabbage sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Couscous and cabbage sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook couscous and cabbage sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Couscous and cabbage sauce:
- Get couscous
- Make ready salt
- Prepare vegetables(carrot, peas,green beans)
- Prepare sauce
- Prepare cabbage
- Prepare tomato paste
- Get ball pepper
- Make ready tumeric, garlic and ginger
- Take seasoning
- Prepare boiled potatoes
- Make ready vegetables(carrot, peas, green beans)
- Prepare cube beef
Dice the onion and keep the trimmings for the sauce. It's not for nothing that couscous is one of our biggest staples for quick weeknight dinners. This grain-like pasta cooks in the blink of an eye and is absolutely If you can boil water, I guarantee you can make couscous. The couscous that most of us pick up at the local grocery store is actually instant.
Steps to make Couscous and cabbage sauce:
- Bring water to boil then pour in your couscous after lowering the heat or alternatively (my way) bring down the boiling water and pour the couscous then leave it to absorb the water..add the vegetables then steam till perfectly done
- For the sauce:
- Pour oil in a pan or pot and saute your onion
- Then add the tomato, ginger, tumeric and garlic..fry on medium heat
- Add your vegetable and boiled potatoes then allow to soften a little
- Add you beef and continue stir fry
- Pour in you seasoning and add a little water to avoid a dry paste..the goal is to have a mushy feel
- Lastly add in your cabbage, stir for a little bit and turn off the heat..the steam would cook the rest
- Garnish and serve
How to cook Couscous Recipe adapted from here. When water comes to rolling boil, reduce the flame, add couscous and stir for a minute and switch off the flame. This Mediterranean couscous bowls recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. One of our top goals when we create a recipe is to find that elusive intersection between healthy, delicious, and doable.
So that is going to wrap it up with this special food couscous and cabbage sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
