Dim Sum Radish Cake
Dim Sum Radish Cake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dim sum radish cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dim Sum Radish Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dim Sum Radish Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

I am honoured to be sharing my mother in law's famous turnip cake recipe! This is a classic dim sum dish, but it's something my MIL always makes for us. Easy recipes for making steamed white radish cake and fried radish cake.

To get started with this particular recipe, we must prepare a few components. You can have dim sum radish cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dim Sum Radish Cake:
  1. Get 4 cups White radish/Turnip Shredded
  2. Make ready 500 g Short grain rice flour
  3. Make ready 2 1/2 cup (750 ml) Water
  4. Get 3 pcs Chinese sausages diced
  5. Prepare 8-10 pcs. Shitake mushroom diced
  6. Make ready 3 1/2 cup (875 ml) Water
  7. Make ready 2 tsp Salt
  8. Get 4 tbsp Chicken Stock
  9. Prepare 1 tsp White Pepper
  10. Get 1 tsp Sugar

Steamed Radish Cake 蒸萝卜糕 - A classic dim sum dish that usually served steamed, topped with fried shallot, spring onion and chilies or I always thought that the Hong Kong Style Pan-fried Radish Cake sold at Dim Sum Restaurants is very difficult to make at home. How is it possible to achieve the. Dim Sum is a Chinese meal of small dishes, shared with hot tea, usually around brunch time. Zhaliang is a Cantonese dim sum dish consisting of crispy Chinese fried dough (youtiao) wrapped inside silky rice noodles.

Steps to make Dim Sum Radish Cake:
  1. Prepare all ingredients: Shred radish, dice sausages and shitake mushroom.
  2. Mix rice flour and water (2 ½ cup / 750ml), set aside.
  3. Add oil to frying pan, add sausages, shitake mushroom and all seasonings, mix until fragrant.
  4. Panfry shredded radish for a few minus, and then add step 3. Add the last water (3 ½ cup / 875ml). Cook for 5 minutes.
  5. Add rice flour mix (step 2) into the pan and mix well.
  6. Get ready to steam: Oil your container. Use either rice cooker or regular bowl to steam your radish cake. Steam for 30-50 minutes, until harden.
  7. Cut into slices and panfry until slightly browned over medium-low heat.
  8. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

This savory turnip cake (sometimes called radish) lo bak go is a very. He would open up his crate and in there you would see all these delicious food siu mai, cheung fun (steamed rice rolls), jian dui (sesame balls), savory daikon/radish cake, and many other typically seen dim sum items. Lo Bak Go is one of my favorites. Turnip cake (aka daikon radish cake) is a popular dim sum dish as well as a common appetizer served during Chinese New Year dinner in Cantonese region. Over the years I've learned to appreciate this little delicacy and become pretty picky.

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