Left over Dal Sabji Paratha
Left over Dal Sabji Paratha

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, left over dal sabji paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to make leftover dal & Sabji paratha and also known as missi roti. Hello hi friends here I am with another Paratha Recipe how you can use leftover food in best way. #LeftoverFood#Remake#Paratha Other Recipe Masala. Baasi Daal Parathas can be a good option to re-use the left-over dal in an interesting way.

Left over Dal Sabji Paratha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Left over Dal Sabji Paratha is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook left over dal sabji paratha using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Left over Dal Sabji Paratha:
  1. Make ready 1 bowl Left over dal any type
  2. Prepare 1 cup Left over Sabji any type
  3. Make ready 2 cups or more wheat flour
  4. Prepare 1 tsp salt
  5. Prepare 1/2 tsp carom seeds
  6. Take 1 tbsp green coriander leaves chopped
  7. Make ready as needed oil for roast paratha

As the name says it is made using any leftover dal you have in the fridge. Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Enjoy this Daal Paratha with green mint chutney and with a hot cup of coffee or elaichi tea. This site uses cookies and affiliate links.

Instructions to make Left over Dal Sabji Paratha:
  1. Mix all ingredients except oil.
  2. Make a normal dough.
  3. Roll paratha from this dough.
  4. Heat tava and fry parathas using oil.
  5. Serve parathas with any chutney or curd.

Paratha is a common term used for Indian flat-bread prepared with wheat flour and dal ka paratha means Indian flat-bread prepared with leftover lentils. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. It's so simple yet delicious and quick to prepare.

So that’s going to wrap it up for this special food left over dal sabji paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!