Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy prawn biryani :-. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Prawn Biryani is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. One such yummy type of biryani is spicy Prawn Biryani.
Spicy Prawn Biryani :- is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy Prawn Biryani :- is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook spicy prawn biryani :- using 20 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Prawn Biryani :-:
- Prepare 1 cup Cleaned and deveined prawns
- Prepare 1 cup Basamati rice
- Prepare 2 medium sized Chopped onion
- Get 1 tsp Ginger-garlic paste
- Take 1 tsp green chilli paste
- Get 1 tbsp Biryani masala
- Get 1 tsp Garam masala powder
- Make ready 2 tsp Kashmiri red chilli powder
- Make ready 1 tsp Jeera powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Turmeric powder
- Get 1 tbsp Mint paste
- Make ready 1/2 cup Yogurt
- Make ready 2 tbsp Lemon juice
- Make ready 3 tbsp Kesar milk
- Make ready 4 tbsp Caramelized onions
- Take As required Salt
- Make ready 6 tbsp Oil
- Take 2 tbsp Ghee
- Make ready 1 cup Warm water
Prawns cooked in flavor packed masala and layered between rice cooked with spices. This is one of the special biryani recipe belonging to our family. We are known for making a wide variety of authentic and delicious biryanis from any kind of Vegetarian biryanis to Non Vegetarian Biryanis. Prawn Biryani- Quick & Easy to make one pot meal.
Instructions to make Spicy Prawn Biryani :-:
- Basamati rice soaked in warm water for 1 hour.
- Mix salt, lemon juice and turmeric powder with the prawns.
- Heat oil on a kadai.
- Add chopped onion and saute till well browned.
- Add ginger-garlic-green chilli paste and saute for 1 minute.
- Add prawns and cook for 3 minutes.
- Add all the spice and mix well.
- Now, add basamati rice and warm water.
- Cover the lid and let it cook for 15 mins on a low flame.
- Open the lid and sprinkle kesar milk, a pinch of biryani masala, ghee and caramelized onions.
- Cover the lid again and let it cook for 5 mins on a low flame.
- Serve hot with lemon and green chillies.
Here is the post with video on how to clean Prawns properly to prepare them for cooking. As the weather is getting cold, I was craving for something spicy. Hence I cooked this Andhra style chicken curry, this weekend. Being a professional biryani chef, I can vouch this recipe as very authentic traditional hyderabadi. Prawns biryani is a flavourful made using prawns or jingga and basmati rice.
So that’s going to wrap it up with this special food spicy prawn biryani :- recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
