Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, koolaid pickles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
A Koolickle — a dill pickle soaked in Kool-Aid — sounds delicious, right? Learn how to make them and what I think of their taste in this first episode of. Add Kool Aid and sugar to pickle juice and whisk until dissolved.
KoolAid Pickles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. KoolAid Pickles is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have koolaid pickles using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make KoolAid Pickles:
- Make ready 1 cup sugar
- Prepare 2 cups water
- Make ready 2 packs red KoolAid (cherry)
- Get 46 ounce Kosher Dill pickles
Kool-Aid pickles are a popular treat in the Delta (northwestern Mississippi). Great for eating in the summer, Kool-Aid pickles are surprisingly sweet. Add pickles, arranging so that cut sides are completely covered with liquid; cover tightly. Koolaid Dill Pickles or Dilled Koolaid Pickles or maybe Pickled Kool Dills??
Steps to make KoolAid Pickles:
- Drain and discard juice from pickle jar. Remove pickles and cut each one in fourth’s length wise. Return pickles to jar.
- In a large bowl, combine water KoolAid and sugar. Stir until all sugar has dissolved.
- Pour liquid into jar covering all pickles, put on lid and refrigerate for 48 hours, shake jar daily.
I have the Stumbleupon tool bar on my computer's browser and I must confess, when there's work to be done around the. I get them every chance I get. I've heard that they're kind of good and they have this weird like cult following both online and in certain. Some folks find it hard to believe there's even such a thing as KOOL-AID Pickles. Kool-Aid pickles violate tradition, maybe even propriety.
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