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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chickpea stuffed kebab in roasted gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This recipe is adapted from Chef Gordon Ramsay #ChefGordonRamsay INGREDIENTS LIST is down in the. Gordon Ramsay cooks flatbread, feta and chickpea salad. The Times and The Sunday Times.

Chickpea stuffed kebab in roasted gravy is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Chickpea stuffed kebab in roasted gravy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea stuffed kebab in roasted gravy using 36 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Chickpea stuffed kebab in roasted gravy:

1. Take For stuffed kebab
2. Get 200 gram cottage cheese /paneer
3. Take 2 tsp turmeric powder
4. Prepare 2 tsp Red chilli powder
5. Prepare 3 tsp garam masala powder
6. Get 2 tbsp salt or as per taste
7. Make ready 150 gram boiled chickpeas
8. Make ready 2 medium size boiled potatoes
9. Prepare 2 medium size sliced onions
10. Prepare 1/2 cup freshly chopped coriander leaves
11. Get 3-4 tbsp chopped cashew nuts
12. Take 2 tbsps chopped ginger
13. Take 2 tbsp oil
14. Get 2 tsp cumin seeds
15. Get 1 tsp lemon juice
16. Make ready 4 tsp gramflour
17. Take 8 skewer sticks, submerged into water for 20 minutes
18. Make ready For gravy
19. Get 3 Tomatoes
20. Get 1 green bell pepper/ capsicum
21. Prepare 1 tsp cumin seeds
22. Prepare 2 " roughly sliced ginger
23. Prepare 15 garlic cloves
24. Take 3 onion roughly sliced
25. Prepare 1 tsp turmeric powder
26. Make ready 1 tsp Red chilli powder
27. Prepare 1 tsp cumin powder
28. Take 1 tsp garam masala powder
29. Take 2 tbsp chopped cashew nuts
30. Take 1 tsp salt or as per taste
31. Get 1 cup strained water from boiled chickpea
32. Take 1 tsp ghee/clarified butter
33. Take 1 onion,cut into cubes
34. Get 1/2 green bell pepper,cut into cubes
35. Make ready 1 tsp roasted dried Fenugreek leaves
36. Take 2-3 tbsp freshly chopped coriander leaves

A lip smacking appetizer or evening snack made with chickpeas and oats and shallow fried in a paniyaram pan. These Clean Eating Air Fryer Roasted Chickpeas make an excellent snack on the go! Pack them in your lunch or enjoy them at the movies. These Clean Eating Air Fryer Roasted Chickpeas were one of the best snacks I've made in a long time.

Steps to make Chickpea stuffed kebab in roasted gravy:

1. For making kebab,Cut paneer or cottage cheese horizontally into desired length.
2. Marinate paneer with 1 tsp turmeric powder,1 tsp Red chilli powder,1 tsp garam masala powder,lemon juice, salt to taste; keep for 10 minutes.
3. Thread marinated paneer with skewer sticks.
4. In a food processor blend boiled chickpeas,make a smooth paste.
5. In chickpea paste add boiled potatoes, sliced onions, coriander leaves, chopped cashew nuts, 1tsp turmeric powder,1 tsp Red chilli powder,2 tsp garam masala powder, chopped ginger, salt as per taste and again blend it for a minute or till it combine well.
6. Heat oil in a pan,add cumin seeds,let it crackle.
7. Then add gramflour,saute it for couple of minutes.
8. Add this gramflour mixture with the chickpea mixture and combine it well.
9. Now grease palm with oil, flattened the mixture put a paneer.
10. Cover the paneer with the chickpea mixture properly.
11. Ready all the kebab in same way.
12. Heat little oil in non-stick grilled pan, fry kebab from all sides till they are golden brown in colour.
13. Now kebabs are ready, keep them aside.
14. Oiled and roast tomatoes and green bell pepper high flame on gas oven for 2-3 minutes.
15. Wash it with cold water and chopped it.
16. For gravy,heat oil in a pan,add cumin seeds, roughly sliced ginger, garlic cloves and fry it for couple of minutes.
17. Then add roughly sliced onions and fry it till golden brown.
18. Add roasted chopped tomatoes and green bell pepper, cook for 1-2 minutes.
19. Add chopped cashew nuts, turmeric powder,red chilli powder, cumin powder, garam masala powder, salt to taste and cook it for 2-3 minutes.
20. Add water (strained from boiled chickpea),cover and cook it for 8-9 minutes.
21. Cool it down, blend it and make a smooth masala paste from it.
22. For extra flavour, now heat ghee in a pan,add onion and green bell pepper cubes,saute it in high flame for a minute.
23. Add the smooth masala paste,cook it for 5-6 mins
24. Add roasted dried Fenugreek leaves, cook for a minute.
25. Lastly add freshly chopped coriander leaves,mix it and put off the flame.
26. For serving,pour gravy on the serving plate and then only put kebab on it.
27. Serve hot with pulao, roti or paratha and enjoy.

Mini Chef couldn't get enough of them and very nearly. Dried chickpeas: You may find dry chickpeas in the bulk section of your grocery or with the canned goods. These should be stored in an airtight container for up to a year. The longer they're stored, the more moisture they'll lose and the longer they'll take to cook. Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike.

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