Tava paneer in spinach gravy
Tava paneer in spinach gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tava paneer in spinach gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tava paneer in spinach gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tava paneer in spinach gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

Spinach and tomato gravy gives two different taste at the same time with paneer. #paneer #spinach #tomatogravy. Palak Paneer with Tofu and Spinach Gravy. Hope you enjoy this Palak Paneer recipe with tofu and spinach as much as I did.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tava paneer in spinach gravy using 18 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Tava paneer in spinach gravy:
  1. Prepare 200 gram cottage cheese
  2. Prepare 2 spoon curd
  3. Get 200 gram spinach chopped and washed
  4. Prepare 1 pinch baking soda
  5. Prepare 1 cup tomato puree
  6. Prepare 2 onion finely chopped
  7. Take 1 spoon ginger garlic paste
  8. Prepare Salt as per taste
  9. Get 1 spoon mixed herbs
  10. Prepare 2 spoon refined oil
  11. Take 2 spoon clarified butter
  12. Get 1 spoon amul butter
  13. Take 1 spoon coriander powder
  14. Take 1/4 spoon turmeric powder
  15. Prepare 1/2 spoon red chilli powder
  16. Take 1/2 spoon garam masala
  17. Make ready 1 pinch cumin seeds
  18. Get 1 cup cream

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. Tawa paneer masala recipe one of the easiest and quickest sidedish that you can make that pairs well with roti and pulao. This paneer tava masala is cooked in tawa and very easy easy and is not time consuming like other paneer recipes that requires lot of time and effort.

Steps to make Tava paneer in spinach gravy:
  1. Boil spinach with 1 pinch of soda and let it cool
  2. Wash and make a fine puree
  3. Cut cottage cheese in big pieces
  4. Marinate cottage cheese with salt,mixed herbs and curd
  5. Keep aside for 20 minutes
  6. Heat a non stick pan and roast marinated cottage cheese from both sides by applying refined oil
  7. Heat clarified butter in a wok and add cumin seeds
  8. Add onion and ginger garlic paste
  9. Saute until onion turns golden brown
  10. Add tomato puree and cook for 3-4 minutes
  11. Add salt and other spices
  12. Stir for 1 minute and add cream
  13. Cook until it leaves oil
  14. Add spinach puree and stir until the gravy thickens
  15. Add butter and mix well
  16. Take out the gravy in serving bowl and add tava paneer tikka
  17. Serve with naan or rice.

Facts, information, quizzes and trivia on Palak Paneer and Paneer in spinach gravy. Play Fact Master on Indian Cuisine (it's free). Palak Paneer is a healthy, delicious and famous North Indian gravy made from pureed spinach and Indian Cottage Cheese (Paneer). Palak Paneer is one of those dishes which I had never tasted while growing up. Though my mom was very conscious in making me eat my greens, it was usually the.

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