Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, moong dal paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Moong dal paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Moong dal paratha is something that I have loved my entire life. They’re nice and they look fantastic.
green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating. Healthful moong dal takes the form of a tasteful moong dal paratha here!
To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal paratha using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong dal paratha:
- Get 2 wheat flour
- Take 1 moong dal
- Take 1/2 table spoon red chilli powder
- Make ready 1/2 dhaniya powder
- Prepare 1 pinch hing
- Take 2 pinch garammasala
- Take 1 table spoon soonf crushed
- Get 1/2 cup chopped coriander leaf
- Take 1 inch ginger grated
- Prepare 1 fine chopped green chilli
- Take Salt as par test
- Prepare Oil for shallow fry
Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal. This Moong Dal Paratha is a perfect way to add the proteins to your diet. Boil moong dal, drain the water completely and let it cool. Mix moong dal, amchur powder, red chilli powder, chopped green chilli.
Instructions to make Moong dal paratha:
- Sab se pehle ek bowl mein sabhi ingredients ko dal kar mix kar need dough tayar kar 10 minute dhak kar rakh de
- Ab gas par nonstick tava ko garamkar or dough ko barabar bhag mein kar pede bana kar rolar pin ki help se dry flour laga kar paratha tayar kar midium flame par sek le golden brown hone tak
- Lijiye ready to eat leftover moong dal paratha aap apni choice ki kisi bhi chutney sauce pikal ya rasili sabhji boondi rayta ke sath serve karein enjoy friends thanks
Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland. My friend Deepa used to make the best the moong dal, so Deepa if you are. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack.
So that’s going to wrap it up for this special food moong dal paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
