Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kuthiraivali mutton and brocolli biriyani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. The mutton is cooked first and then added to the rice and aromatics along with the liquid used for cooking mutton. Hi Suguna have tried ur pressure cooker biriyani twice and its been a great success.
Kuthiraivali mutton and brocolli biriyani is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kuthiraivali mutton and brocolli biriyani is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have kuthiraivali mutton and brocolli biriyani using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kuthiraivali mutton and brocolli biriyani:
- Get 500 gm Kuthiraivali rice
- Take 400 gm Mutton
- Get 200 gm Onion
- Get 150 gm Tomato
- Take 3 tbsp Gingergarlic paste
- Prepare 1 tsp Garam masala
- Get Coriander leaves small
- Take 1 cup Coconut milk
- Take 1 Broccoli small
- Prepare 4 Chilli
- Get 1 tbsp Kashmiri chilli powder
- Make ready 150 gm Ghee
- Get Water including coconut milk ratio of rice and water 1:1 1/2
- Take Mint leaves small
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across. Kuthiraivali Upma, Samvat upma or barnyard millet upma is easy upma recipe which is like all millet gluten-free, healthy and made vegan here. One of the quick breakfast or tiffin items has to be upma when we don't have any option upma always come as great resort.
Instructions to make Kuthiraivali mutton and brocolli biriyani:
- For 2 min kuthiraivali rice is to be fried. Soak for 30 min
- In cooker add ghee onion mint
- Next chilli powder gingergarlic paste tomato chilli
- Add garam masala and salt
- Add meat. Close the cooker if required add half tumbler of water
- Sound for 7.
- In a pan, 1 spoon oil, small amount of gingergarlic paste brocolli chilli powder salt. Cook for 5 min
- In cooker add water brocolli and rice. Sound for 1
- For garnishing add fried raisin and cashew
Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked dum style. It has a host of spices and herbs such as star anise, bay leaves, cardamom, cinnamon, cloves, jaiphal, javitri along with chillies, rose water, kewda and saffron cooked. Mutton, Biriyani, Method of Preparation Remove excess fat from the mutton and keep it in a bowl. In another bowl mix coriander, paprika, cumin, aniseed, turmeric, cinnamon, cardamom, cloves, ginger, garlic and lime juice. Delicious mutton biryani made muslim style.
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