Brinjal and capsicum in green gravy
Brinjal and capsicum in green gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brinjal and capsicum in green gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy flavor. In the meanwhile in a blender take some coriander leaves, fresh mint, green chilies, tamarind, and blend into a fine paste. In the same blender add roasted coriander seeds, sesame seeds, peanuts, salt, grated. brinja capsicum curry,branjal gravy tamil,capsicum brinjal potato curry,brinjal capsicum tomato curry,brinjal capsicum curry in tamil.

Brinjal and capsicum in green gravy is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Brinjal and capsicum in green gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have brinjal and capsicum in green gravy using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brinjal and capsicum in green gravy:
  1. Get 3-4 Brinjal
  2. Take 1 capsicum
  3. Take 1 onion chopped
  4. Take 1 bunch coriander leaves
  5. Get 1 bunch mint leaves
  6. Prepare 1 tsp ginger garlic paste
  7. Get 3 tbs coconut fresh chopped or grated
  8. Make ready 4-5 green chillies
  9. Prepare 1 tsp seasame seed
  10. Take 1 tbs peanut
  11. Make ready 1 tsp coriander seed
  12. Prepare 1 tsp garam masala
  13. Take 3-4 tamarind pieces
  14. Get 1/2 tsp jeera
  15. Prepare 1 pinch hing
  16. Make ready As needed Oil
  17. Prepare to taste Salt

This is a fingerlicious gravy which can be used as an evening snack item also. This Brinjal-Capsicum gravy tastes great with rice and with chapati. Green peas panner gravy is the best recipe that you ought to try. By adding capsicum to the green peas paneer gravy, it makes the gravy taste yummy.

Instructions to make Brinjal and capsicum in green gravy:
  1. Dry roast peanuts, seasame seed, coriander seed, on low flame for 2-3 mint
  2. For making green paste take mint, coriander leaves, green chillies, grind it well then add coconut and roasted coriander seed, seasame seeds,tamarind, grind them well by adding little water,
  3. Heat 2 tbs oil in kadai or pan add 1/2 tsp jeera, and hing let them sizzle then add chopped onion, and ginger garlic paste, saute till onion become pink in colo,
  4. And add grinded green paste in onion,
  5. Add 1 cup water and salt, cover it with lid, cook for 5 min,
  6. Then add brinjal, I have already fried in oil for 2 min.
  7. Add fried brinjal and capsicum and garam masala.
  8. Cover it and cook it for next 3-4 min.
  9. Serve it with roti or rice.

Green peas paneer gravy tastes at its best with rotis or chapatis. You can make a chapati roll by making the gravy a little thick and adding it in. Curry Matki Usal/Mothbeans gravy Raw Mango Dal. Completely Andhra style Mango-Brinjal Dal Masoor Dal with. Add the brinjals and fry it for a minute then add all the powders and give it a mix.

So that is going to wrap this up for this special food brinjal and capsicum in green gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!