Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hilsa biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Biryani is flavourful dish almost loved by people all over the world. It is served differently in different stats of India. Today I tried it with a.
Hilsa Biryani is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hilsa Biryani is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook hilsa biryani using 19 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Hilsa Biryani:
- Take 4 pieces hilsa fish (approx 100 gram each)
- Take 1 cup basmati rice
- Make ready 2 tbsp yogurt (beaten)
- Make ready 1 medium size onion (finely sliced)
- Make ready 3 tbsp onion paste
- Take 1 tsp Kashmiri red chilli powder
- Prepare 2 tsp turmeric powder
- Make ready 2 tsp cumin powder
- Get 1 tsp coriander powder
- Take 4 pods green cardamom
- Get 1 small cinnamon stick
- Prepare 2 bay leaves
- Get 3-4 green chillies (slit)
- Prepare 4 tbsp mustard oil
- Make ready 2 tbsp ghee
- Prepare 2 tbsp milk (lukewarm)
- Take 1/2 tsp saffron
- Get 2 tsp garam masala
- Make ready to taste Salt
We ended the main course with the Ilish Biryani be weary of the numerous kaantas. They also have chicken and mutton variants, which are available only on weekends. Most Famous Traditional Bengali Ilish Biryani or Hilsa Fish Biryani Recipe. Hilsa Biryani is very delicious Bengali rice recipe.
Instructions to make Hilsa Biryani:
- Wash and soak the rice in water for 30 minutes.
- Mix turmeric powder, coriander powder, cumin powder, Kashmiri red chilli powder with a little water & make a thick paste & keep aside.
- Now pour generous amount of water in a pan.Add green cardamom, cinnamon,bay leaves and ghee in the water.Let the water come to boil and then add the soaked rice into it.
- Let the rice cook till 85%.When done drain the water.
- Soak saffron in milk,add ghee in this mixture with a spoon,give a stir & set aside.
- Marinate the fish pieces with a little turmeric powder and salt.
- Now add mustard oil in a heavy bottom pan or Kadai.Fry fish pieces for just 30 seconds, when done take them out in a plate & keep aside.
- Add the sliced onions in the same oil and fry till golden and keep aside when done.
- Now add onion paste in the same oil and saute for 3-4 minutes.Add the spice paste and saute for 2 minutes more.
- Add salt and yogurt and mix on low flame,add some water,give a nice stir and let it simmer for few minutes.
- Add the fish pieces into the gravy.
- Cover and cook on a low flame for 1-2 minutes.
- Remove the lid,flip the fish pieces and repeat the process.
- Now take out the fish pieces with a little gravy.
- Spread fried onion on rest of the gravy.
- Now add a layer of rice, place the chillies and fish pieces along with the gravy.This is how first layer of hilsa biryani is done.
- Now prepare last layer with rest of the rice.Sprinkle rest of the gravy, fried onions and saffron mixture with a spoon.
- Now cover the kadai with an aluminium foil and close it with the lid.
- Let it cook on a low flame for 8-10 minutes.
- After 10 minutes switch off the flame.
- Open the lid before serving.
- Take some portions of biryani in a plate.
- Garnish with some fried onion on the top.
- Serve hot.
A type of oily fish which is common in Bengali and Oriya cuisines. A very popular fish in Hilsa fish can be smoked, fried, steamed, baked, prepared with mustard and various condiments. Famous for spicy food, Hyderabadi biryani is a must-try in Andhra Pradesh. Watch: Egg Biryani Recipe (Mobile Tak). Hilsa is a fish that can make us break our pockets.
So that is going to wrap this up for this exceptional food hilsa biryani recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
