Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, garlic king prawns 🍤. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Garlic King Prawns 🍤 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Garlic King Prawns 🍤 is something that I’ve loved my whole life.
Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for. The King Prawns should only take a couple of minutes to cook all the way through, you'll know when they are cooked because they go a nice pink colour.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic king prawns 🍤 using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic King Prawns 🍤:
- Make ready 500 g King Prawns
- Prepare 5-6 Garlic Cloves
- Take 1 inch Ginger (optional)
- Make ready 2 Spring Onions for garnish
- Get to taste Salt
- Make ready 1 Tbsp Oil
- Make ready 1 Tbsp Butter
- Take 2 Tbsp Red Wine
- Take 2 Tbsp Water
- Get 1 Tsp Mixed Herbs
- Prepare For Sauce
- Get 3 Tbsp Soysauce
- Prepare 2 Green Chillies
Place garlic and cream in a wok or frying pan and over medium heat gently bring to the boil. Combine with oil, crushed garlic and lemon zest. Tip: Prawns are very low in calories and provide a wide spectrum of minerals including iodine, which is essential for normal thyroid function and metabolism. Garlic prawns are a Chinese restaurant classic, and growing up in South Australia my little sister would always order these.
Steps to make Garlic King Prawns 🍤:
- Wash, trim and peel the prawns. Snap the head off and devain the prawns.
- Add oil in to the Nonstick pan. Let the oil heat up and add butter. Once butter is melted, Sautés the prawns until they cooked. Add garlic and ginger. Cook until they light brown. Add herbs, salt and wine. Give it gentle stirr. Add some water. Let it simmer for few mins.
- For the sauce: put 3 tbsp of soy sauce in to little bowl and chopped chillies. Mix it together.
- Take the prawns off the heat. Serve them with boiled basmati rice and garnish with spring onions.
Remove garlic, chilli and prawns from pan and set aside. Place pan back over medium-high heat and add tomatoes, stock and herbs. Season to taste with salt and pepper. Add prawns back to pan and toss well to coat. Remove prawn heads and cut away the legs, then slit the backs of the prawns lengthwise with a sharp knife.
So that’s going to wrap this up with this special food garlic king prawns 🍤 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
