Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp & bok choy soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp & Bok Choy Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp & Bok Choy Soup is something that I have loved my whole life.
Spicy Szechwan shrimp, Thai-style shrimp, shrimp fried rice, and more. Old Charleston-Style Shrimp and Grits "Made this for a dinner party. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp & bok choy soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp & Bok Choy Soup:
- Take 1 tbsp olive oil
- Prepare 1 tsp red curry paste
- Prepare 1 clove garlic, chopped
- Get 200 ml coconut milk
- Get 3 cup chicken stock
- Make ready 1 tsp sugar
- Make ready 1 tsp sea salt
- Make ready 1/4 red pepper, cut in strips
- Make ready 2 green onions, chopped
- Get 40 small shrimp, cleaned
- Get 1 cup soybean sprouts
- Make ready 2 cup baby bok choy
Find easy, delicious shrimp recipes for all occasions from Bobby, Ina, Alton and more chefs at Food Network. From shrimp cocktail, salads, spreads, cakes and more, these easy shrimp appetizers will hold over a crowd until dinner. Caribbean Shrimp Bowl After switching to a paleo diet a few years ago, we have started eating tons. Shrimp often gets a bad rap for its high cholesterol content.
Instructions to make Shrimp & Bok Choy Soup:
- In a pan, golden the garlic in the olive oil.
- Add the red curry paste and continue cooking for 1 minute at medium heat. Stir continuously.
- Add the coconut milk, the warm chicken stock, the sugar, and the salt. Cover and let simmer for 10 minutes.
- Add the pepper, the green onions, the shrimp, and the bok choy (in this order). Let simmer another 10 minutes.
- Add the soybean sprouts a few minutes before serving.
And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout. And if you're trying to eat clean, these healthy shrimp recipes.
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